Sumanai Xiaolongbao (Soup Dumplings Without Wrapping, Made with Gyoza Wrappers)
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Put 200g of ground pork in a container (the store package is fine). Without using a cutting board or knife, snip about 40g of long green onion directly with kitchen scissors and add it.
Ground pork 200gLong green onion 40g
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Sumanai Xiaolongbao (Soup Dumplings Without Wrapping, Made with Gyoza Wrappers) — cook along with the video