NEW

No-Fry Microwave Daigaku Imo (Candied Sweet Potato)

Name: No-Fry Microwave Daigaku Imo (Candied Sweet Potato)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: 日本料理
Ingredients: Sweet potato 200g; Vegetable oil 1 teaspoon; Sugar 4 tablespoons; Soy sauce 1/2 teaspoon; Sesame seeds to taste

Just wrap it in parchment paper and microwave it for delicious, fried-tasting daigaku imo made the easy way. A clever recipe that also makes cleanup a breeze.

JapaneseDessertDessert2 servings15 min(Prep 5 min + Cook 10 min)

デリッシュキッチン

The official YouTube channel of the recipe video app "DELISH KITCHEN"🍳 We share recipe videos every day that will make you want to cook them right away♪ Feel free to leave comments with your recipe requests and feedback! ◆Download the app here https://app.adjust.com/80idgl ---------------------------------- Contact us here https://help.delishkitchen.tv/hc/ja/requests/new ----------------------------------

2recipes·1cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Cut the sweet potato into 1cm-thick slices, then cut each slice in half lengthwise.
0:05~1 min
2
Soak the cut sweet potato in water.
0:15~1 min
3
Cut parchment paper into a 30cm square and fold it diagonally into a triangle.
0:18~1 min
4
Spread the parchment paper on a heatproof plate and place the drained sweet potato on top.
0:32~1 min
5
Drizzle with vegetable oil and toss to coat evenly.
0:36~1 min
6
Add the sugar and soy sauce.
0:41~1 min
7
Bring the front and back points of the parchment paper together, fold them over 3-4 times in 1-1.5cm widths, then twist both ends about twice to seal the packet.
0:47~1 min
8
Microwave at 500W for about 6 minutes.
0:58~6 min
9
Open the packet from the center, sprinkle with sesame seeds, and mix everything well while fanning to release moisture. It's ready once it becomes glossy.
1:06~2 min

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving