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Lettuce Roll Tonkatsu
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Cut into the core of the lettuce with a knife and peel off the leaves one by one without breaking their shape.
Lettuce 200g
0:49
~3 min
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1
Cut into the core of the lettuce with a knife and peel off the leaves one by one without breaking their shape.
Lettuce 200g
0:49
~3 min
2
Prepare 200g of the separated lettuce leaves, wash them with water, and pat them thoroughly dry with paper towels.
1:02
~5 min
3
Shave off the thick parts of the core so the leaves are of even thickness throughout.
1:16
~3 min
4
Stack the lettuce leaves and adjust the width to about 15 to 16cm, trimming any overhanging parts and tucking them inside.
1:27
~3 min
5
Roll the stacked lettuce tightly and firmly from the near side, leaving no gaps.
1:43
~2 min
6
Spread plastic wrap on a flat surface, lay out the 8 slices of pork with their edges overlapping, and dust the surface with cake flour.
1:56
~3 min
7
Place the lettuce roll on the near side, lift the near edge along with the wrap to roll the pork around it, wrap it up candy-style, and shape it.
2:11
~3 min
8
Sprinkle salt over the surface and dust with cake flour.
2:28
~1 min
9
Prepare beaten egg and panko breadcrumbs in trays, then coat the roll with the egg followed by the panko. Where the lettuce shows at the edges, apply the egg and panko twice to make the coating sturdy.
2:38
~3 min
10
Pour a generous 5mm to 1cm depth of oil into a frying pan and heat over medium heat. When a dropped piece of panko sizzles up, the oil is ready.
3:09
~3 min
11
Place the roll seam side down, and once the bottom starts to color, turn it and cook until browned all over. Use medium-high heat and a higher temperature, thinking of it as coloring the outside while cooking the pork through.
3:31
~6 min
12
Once browned all over and cooked through, remove it, drain the oil, cut it into easy-to-eat slices, and arrange on a plate. Serve with mayonnaise, sesame dressing, or okonomi sauce as desired.
4:11
~3 min
1
Step 1
Cut into the core of the lettuce with a knife and peel off the leaves one by one without breaking their shape.
Lettuce
200g
2
Step 2
Prepare 200g of the separated lettuce leaves, wash them with water, and pat them thoroughly dry with paper towels.
Lettuce
200g
3
Step 3
Shave off the thick parts of the core so the leaves are of even thickness throughout.
Lettuce
200g
4
Step 4
Stack the lettuce leaves and adjust the width to about 15 to 16cm, trimming any overhanging parts and tucking them inside.
Lettuce
200g
5
Step 5
Roll the stacked lettuce tightly and firmly from the near side, leaving no gaps.
Lettuce
200g
6
Step 6
Spread plastic wrap on a flat surface, lay out the 8 slices of pork with their edges overlapping, and dust the surface with cake flour.
Thinly sliced pork
8 slices
Cake flour
to taste
7
Step 7
Place the lettuce roll on the near side, lift the near edge along with the wrap to roll the pork around it, wrap it up candy-style, and shape it.
Lettuce
200g
Thinly sliced pork
8 slices
8
Step 8
Sprinkle salt over the surface and dust with cake flour.
Salt
a pinch
Cake flour
to taste
9
Step 9
Prepare beaten egg and panko breadcrumbs in trays, then coat the roll with the egg followed by the panko. Where the lettuce shows at the edges, apply the egg and panko twice to make the coating sturdy.
Beaten egg
to taste
Panko breadcrumbs
to taste
10
Step 10
Pour a generous 5mm to 1cm depth of oil into a frying pan and heat over medium heat. When a dropped piece of panko sizzles up, the oil is ready.
Frying oil
to taste
12
Step 12
Once browned all over and cooked through, remove it, drain the oil, cut it into easy-to-eat slices, and arrange on a plate. Serve with mayonnaise, sesame dressing, or okonomi sauce as desired.
Mayonnaise
as desired
Sesame dressing
as desired
Okonomi sauce
as desired
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