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8-Minute Sweet and Sour Pork Made with Pork Belly
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Put 2 tablespoons each of white vinegar, black vinegar, soy sauce, and ketchup into a bowl. Layering two kinds of vinegar gives the flavor more depth.
White vinegar 2 tablespoons
Black vinegar 2 tablespoons
Soy sauce 2 tablespoons
Ketchup 2 tablespoons
0:43
~1 min
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Ingredients
1
Put 2 tablespoons each of white vinegar, black vinegar, soy sauce, and ketchup into a bowl. Layering two kinds of vinegar gives the flavor more depth.
White vinegar 2 tablespoons
Black vinegar 2 tablespoons
Soy sauce 2 tablespoons
Ketchup 2 tablespoons
0:43
~1 min
2
Add water to the sauce to thin it slightly, then add the sugar and chicken stock powder to adjust the seasoning.
1:03
~1 min
3
Sprinkle salt all over the sliced pork belly and drizzle on a little sake to season it.
1:31
~1 min
4
Fold each slice of pork belly into thirds, then fold it in half again to form a block. Think of it as reassembling a block of pork belly.
1:44
~1 min
5
Coat the folded meat with potato starch and squeeze it firmly to hold its shape.
2:12
~1 min
6
Heat about 3 tablespoons of oil in a pan and lay in the shaped pieces of meat. Shallow-fry over medium to high heat for about 2 minutes per side.
3:05
~4 min
7
While the meat cooks, cut the vegetables. Slice the onion thickly and cut the green pepper and bell pepper into irregular chunks.
3:51
~2 min
8
Once the surface of the meat turns crisp, flip it after 2 minutes. Folded meat takes time to cook through, so cook it slowly.
4:57
~2 min
9
After flipping the meat, add the onion around it and cook until softened to bring out its sweetness and aroma. In the last minute or so, add the green pepper and bell pepper, stirring them around rather than tossing the pan.
5:53
~2 min
10
Once the meat is fried, remove it and drain off the oil. A colander comes in handy.
7:29
~1 min
11
Pour the combined sauce into the empty pan and bring it to a boil. If any sugar is left undissolved, return the sauce from the bowl to the pan and dissolve it there.
7:42
~1 min
12
Add 2 teaspoons of potato starch slurry to the boiling sauce to thicken it, then return the meat and vegetables and toss to coat. Finish with a small amount of sesame oil for shine and it's done.
8:16
~1 min
1
Step 1
Put 2 tablespoons each of white vinegar, black vinegar, soy sauce, and ketchup into a bowl. Layering two kinds of vinegar gives the flavor more depth.
White vinegar
2 tablespoons
Black vinegar
2 tablespoons
Soy sauce
2 tablespoons
Ketchup
2 tablespoons
2
Step 2
Add water to the sauce to thin it slightly, then add the sugar and chicken stock powder to adjust the seasoning.
Water
to taste
Sugar
2 tablespoons
Chicken stock powder
to taste
3
Step 3
Sprinkle salt all over the sliced pork belly and drizzle on a little sake to season it.
Sliced pork belly
to taste
Salt
to taste
Sake
to taste
4
Step 4
Fold each slice of pork belly into thirds, then fold it in half again to form a block. Think of it as reassembling a block of pork belly.
Sliced pork belly
to taste
5
Step 5
Coat the folded meat with potato starch and squeeze it firmly to hold its shape.
Sliced pork belly
to taste
Potato starch
to taste
6
Step 6
Heat about 3 tablespoons of oil in a pan and lay in the shaped pieces of meat. Shallow-fry over medium to high heat for about 2 minutes per side.
Sliced pork belly
to taste
Vegetable oil
3 tablespoons
7
Step 7
While the meat cooks, cut the vegetables. Slice the onion thickly and cut the green pepper and bell pepper into irregular chunks.
Onion
to taste
Green pepper
to taste
Bell pepper
to taste
8
Step 8
Once the surface of the meat turns crisp, flip it after 2 minutes. Folded meat takes time to cook through, so cook it slowly.
Sliced pork belly
to taste
9
Step 9
After flipping the meat, add the onion around it and cook until softened to bring out its sweetness and aroma. In the last minute or so, add the green pepper and bell pepper, stirring them around rather than tossing the pan.
Onion
to taste
Green pepper
to taste
Bell pepper
to taste
10
Step 10
Once the meat is fried, remove it and drain off the oil. A colander comes in handy.
Sliced pork belly
to taste
11
Step 11
Pour the combined sauce into the empty pan and bring it to a boil. If any sugar is left undissolved, return the sauce from the bowl to the pan and dissolve it there.
White vinegar
2 tablespoons
Black vinegar
2 tablespoons
Soy sauce
2 tablespoons
Ketchup
2 tablespoons
Water
to taste
Sugar
2 tablespoons
Chicken stock powder
to taste
12
Step 12
Add 2 teaspoons of potato starch slurry to the boiling sauce to thicken it, then return the meat and vegetables and toss to coat. Finish with a small amount of sesame oil for shine and it's done.
Sliced pork belly
to taste
Onion
to taste
Green pepper
to taste
Bell pepper
to taste
Potato starch slurry
2 teaspoons
Sesame oil
a little
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8-Minute Sweet and Sour Pork Made with Pork Belly — cook along with the video