Glass Noodle Salad

Boil water.

Cut the glass noodles in half.

Cook the glass noodles in boiling water for 5 minutes.

Cut the cucumber, carrot, red onion, and ham into matchsticks the same length as the noodles.

Combine the dressing ingredients.

Drain the cooked glass noodles and toss them — still hot — with the dressing.

Once the noodles cool slightly, add the cut vegetables and ham and toss.

Lightly toast the sesame seeds in a frying pan.

Add the toasted sesame to the noodle salad and toss.

Chill in the fridge to finish.