5.0(1)

Omurice Bento

Name: Omurice Bento
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 servings
Cuisine: 日本料理
Ingredients: Onion 1/2; Chicken (thigh or breast) 1; Salt to taste; Pepper to taste; Cooking oil to taste; Hot cooked rice 1 serving; Butter a small amount; Ketchup to taste; Red pepper a pinch; Green peas to taste; Eggs 2; Parsley a small amount; Salt a pinch

Chicken omurice with fluffy egg, where the ingredients are seared first to draw out maximum flavor. Restaurant-style flavor at home.

日本料理Rice DishMain1 serving30 min(Prep 15 min + Cook 15 min)750 kcal

情熱大陸公式チャンネル

37recipes·38cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Thinly slice the onion and cut the chicken into bite-size pieces.
~30 min
2
Season the chicken with salt and pepper.
1:28~15 min
3
Heat oil in a frying pan and brown the chicken.
2:05~30 min
4
Once the chicken is cooked, add the onion and stir-fry until wilted, with golden caramelization on the chicken surfaces.
2:26~100 min
5
Add hot rice to the pan and stir with butter, breaking up clumps.
4:25~60 min
6
Add ketchup and a pinch of red pepper, stir-fry until the rice is uniformly seasoned, add green peas, and toss lightly.
7:23~180 min
7
Move the chicken rice to a plate and shape it gently.
10:53~15 min
8
Beat the eggs with chopped parsley and a pinch of salt. Heat oil in a frying pan and pour in the egg to make an omelet.
11:30~120 min
9
Drape the omelet over the chicken rice and finish with ketchup as desired.
13:58~60 min

TIPS

Tips

1
ご飯と具材を別々に炒める
2
白いご飯が残る程度に混ぜる
3
余熱で温めることで、冷たいご飯の水気を飛ばす

REVIEWS

Reviews

5.0

(1)

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving