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Harumi Kurihara's Macaroni Gratin
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1
Make the white sauce. Instead of using a store-bought one, make it from scratch with butter, flour, and milk.
Butter to taste
Flour to taste
Milk to taste
0:59
~10 min
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Steps
Ingredients
1
Make the white sauce. Instead of using a store-bought one, make it from scratch with butter, flour, and milk.
Butter to taste
Flour to taste
Milk to taste
0:59
~10 min
2
Simmer the white sauce down in a 22 cm frying pan. It is deep enough to use for stewing as well.
1:31
~5 min
3
Once the white sauce has reached the right consistency, move on to preparing the ingredients.
2:14
4
Sauté just the shrimp in the frying pan, then remove and set aside.
2:56
~3 min
5
Boil the macaroni in a separate frying pan. You can use all three pans at once without them getting in each other's way.
3:32
~10 min
6
Combine the boiled macaroni and shrimp with the white sauce for a hearty finish.
4:06
~3 min
7
Pile plenty of cheese on top, right up to the rim of the pan. Going all the way to the edge is the key.
4:18
~2 min
8
Remove the handle and put the whole pan in the oven, baking until the surface is golden brown.
4:32
~15 min
9
Once baked, bring the pan straight to the table. Enjoy while piping hot.
5:03
1
Step 1
Make the white sauce. Instead of using a store-bought one, make it from scratch with butter, flour, and milk.
Butter
to taste
Flour
to taste
Milk
to taste
2
Step 2
Simmer the white sauce down in a 22 cm frying pan. It is deep enough to use for stewing as well.
Butter
to taste
Flour
to taste
Milk
to taste
4
Step 4
Sauté just the shrimp in the frying pan, then remove and set aside.
Shrimp
to taste
5
Step 5
Boil the macaroni in a separate frying pan. You can use all three pans at once without them getting in each other's way.
Macaroni
to taste
6
Step 6
Combine the boiled macaroni and shrimp with the white sauce for a hearty finish.
Macaroni
to taste
Shrimp
to taste
Butter
to taste
Flour
to taste
Milk
to taste
7
Step 7
Pile plenty of cheese on top, right up to the rim of the pan. Going all the way to the edge is the key.
Cheese
to taste
8
Step 8
Remove the handle and put the whole pan in the oven, baking until the surface is golden brown.
Cheese
to taste
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Harumi Kurihara's Macaroni Gratin — cook along with the video