U-Shio (Salt) Hot Pot

Name: U-Shio (Salt) Hot Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: 日本料理
Ingredients: Thin-sliced pork belly to taste; Chicken middle wings (tebasaki) to taste; Cabbage 1/4 head (300-350g); Garlic to taste; Chicken stock granules to taste; Salt to taste; Sugar to taste; Cooking sake to taste; Sesame oil to taste; MSG (Aji-no-moto) to taste; Yuzu kosho (optional) to taste

A delicious salt hot pot from simple ingredients and seasonings. Just chop everything and simmer — the natural umami and sweetness shine. Vary with yuzu kosho or salt at the table.

日本料理HotpotMain2 servings30 min(Prep 10 min + Cook 20 min)500 kcal

Beginner

だれウマ【料理研究家】

誰もが失敗することなく上手に、そして美味しく作ることができるレシピを紹介しています。

10recipes·6cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Slice the garlic thinly and remove the green core.
2:52
2
Cut out the cabbage core, roughly chop, rinse, and drain.
5:09
3
Cut the thin pork belly into bite-size pieces.
5:24
4
In a pot, combine water, chicken stock granules, sugar, salt, cooking sake, and MSG, and stir to make the broth.
6:28
5
Layer the cabbage, chicken wings, pork belly, and garlic in the pot.
8:14
6
Pour the broth in, cover, and simmer 15-20 minutes between low and medium heat.
9:12
7
Plate up and serve with salt or yuzu kosho to taste.
10:13

TIPS

Tips

1
豚バラ肉は豚もも肉や豚肩ロースで代用可能です。
2
手羽先は手羽元や骨付きの鶏肉で代用可能です。骨付きの鶏肉を使うとより出汁が出ます。
3
キャベツの代わりに白菜を使用しても良いですが、キャベツの方が甘みが出やすいです。
4
椎茸やエリンギなどのキノコ類、豆腐、長ネギ、油揚げ、つみれやウインナーなどを加えても美味しくなります。
5
食べる直前に塩や柚子胡椒を加えることで、素材本来の旨味と甘味が引き立ちます。

REVIEWS

Reviews

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