U-Shio (Salt) Hot Pot

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U-Shio (Salt) Hot Pot

Main · Hotpot · Washoku30 min(Prep 10 min + Cook 20 min) · 500 kcal per serving · 2 servings · Easy

A delicious salt hot pot from simple ingredients and seasonings. Just chop everything and simmer — the natural umami and sweetness shine. Vary with yuzu kosho or salt at the table.

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だれウマ【料理研究家】59 recipes · 343 cooked

Instructions

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  1. Slice the garlic thinly and remove the green core.Uses: GarlicWatch the video from 3:45
  2. Cut out the cabbage core, roughly chop, rinse, and drain.Uses: CabbageWatch the video from 4:02
  3. Cut the thin pork belly into bite-size pieces.Uses: Thin-sliced pork bellyWatch the video from 4:28
  4. In a pot, combine water, chicken stock granules, sugar, salt, cooking sake, and MSG, and stir to make the broth.Uses: Chicken stock granules, Salt, Sugar, Cooking sake, MSG (Aji-no-moto)Watch the video from 5:08
  5. Layer the cabbage, chicken wings, pork belly, and garlic in the pot.Uses: Chicken middle wings (tebasaki), Cabbage, Thin-sliced pork belly, GarlicWatch the video from 6:49
  6. Pour the broth in, cover, and simmer 15-20 minutes between low and medium heat.Watch the video from 7:30
  7. Plate up and serve with salt or yuzu kosho to taste.Uses: Salt, Yuzu kosho (optional)Watch the video from 8:08

Tips

  1. 1

    豚バラ肉は豚もも肉や豚肩ロースで代用可能です。

  2. 2

    手羽先は手羽元や骨付きの鶏肉で代用可能です。骨付きの鶏肉を使うとより出汁が出ます。

  3. 3

    キャベツの代わりに白菜を使用しても良いですが、キャベツの方が甘みが出やすいです。

  4. 4

    椎茸やエリンギなどのキノコ類、豆腐、長ネギ、油揚げ、つみれやウインナーなどを加えても美味しくなります。

  5. 5

    食べる直前に塩や柚子胡椒を加えることで、素材本来の旨味と甘味が引き立ちます。

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