Back COOKING MODE
Linguine alla Nerano (Linguine with Zucchini and Zucchini Blossoms) Loop 1
After harvesting, spread the zucchini out on a table overnight to dry and release excess moisture. This keeps them from absorbing too much oil when fried. Deep-fry them plain at a temperature not exceeding 180°C. Zucchini to taste
1
After harvesting, spread the zucchini out on a table overnight to dry and release excess moisture. This keeps them from absorbing too much oil when fried. Deep-fry them plain at a temperature not exceeding 180°C. Zucchini to taste
2
Pour water into a pot. A small amount of water forms the base of the sauce. 3
Add the previously fried zucchini to the pot. 4
Add the basil. Always tear it by hand, as cutting with a knife brings out bitterness. 5
Add a pinch of salt and a little black pepper. 6
Tear the cleaned zucchini blossoms by hand and add them. Add the yellow pollen as well for color. 7
Add the butter. This is the most basic and important step for achieving creaminess without using heavy cream. 8
In a separate pot, bring water to a boil, add salt, and cook the linguine. 9
Transfer the cooked linguine to the pot with the zucchini sauce and mix, warming slowly over very low heat. 10
Add a little Parmigiano and mix. With just a small amount of water and butter, it gradually emulsifies and comes together. 11
Add more Parmigiano and mix, finishing with a creamy consistency despite using no heavy cream. 1 Step 1 After harvesting, spread the zucchini out on a table overnight to dry and release excess moisture. This keeps them from absorbing too much oil when fried. Deep-fry them plain at a temperature not exceeding 180°C. 2 Step 2 Pour water into a pot. A small amount of water forms the base of the sauce. 3 Step 3 Add the previously fried zucchini to the pot. 4 Step 4 Add the basil. Always tear it by hand, as cutting with a knife brings out bitterness. 5 Step 5 Add a pinch of salt and a little black pepper. Salt a pinch Black pepper a pinch 6 Step 6 Tear the cleaned zucchini blossoms by hand and add them. Add the yellow pollen as well for color. Zucchini blossoms to taste 7 Step 7 Add the butter. This is the most basic and important step for achieving creaminess without using heavy cream. 8 Step 8 In a separate pot, bring water to a boil, add salt, and cook the linguine. Linguine to taste Salt a pinch 9 Step 9 Transfer the cooked linguine to the pot with the zucchini sauce and mix, warming slowly over very low heat. Linguine to taste Zucchini to taste Zucchini blossoms to taste Basil to taste Butter to taste 10 Step 10 Add a little Parmigiano and mix. With just a small amount of water and butter, it gradually emulsifies and comes together. 11 Step 11 Add more Parmigiano and mix, finishing with a creamy consistency despite using no heavy cream. +10s +30s +1m +5m
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