COOKING MODE

Dashi Chicken Wing Curry with Japanese-Style Pickles

Step 1 / 110% Complete
Loop
1

Cut the vegetables for the pickles. Shred the cabbage, thinly slice the new onion, julienne the carrot with a slicer, and peel the cucumber in stripes with a peeler before cutting. Cut raw vegetables that are awkward to eat into evenly sized, easy-to-eat pieces.

Cabbage to tasteNew onion 1/2 pieceCarrot 1/2 pieceCucumber 1 piece
Dashi Chicken Wing Curry with Japanese-Style Pickles — cook along with the video