Peel the garlic and cut it into slices. Use a generous amount, a little over 20g for 2 servings (about 12g per serving). If the cloves are large, halve them before slicing.
Garlic A little over 20g (for 2 servings)
Other
Used throughout / not tied to a specific step
ADD NOTE
TIMER
05:00
Spicy Chorizo Peperoncino (One-Pan Pasta) — cook along with the video