Ceviche Rice Bowl

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Ceviche Rice Bowl

Main · Rice Dish · Fusion5 min(Prep 5 min + Cook 0 min) · 450 kcal per serving · 2 servings · Easy

A refreshing rice bowl that recreates Peruvian ceviche using sashimi you can buy at any Japanese supermarket — light enough to eat even when summer heat has killed your appetite. Albacore tuna is marinated in vinegar and lemon juice, with garlic added to wake up your appetite. Serve it over rice seasoned with a sweet soy sauce flavor, topped with cucumber and Korean seaweed. No cooking required — ready in 5 minutes.

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はるあん48 recipes · 454 cooked

Instructions

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  1. Cut the tuna block into cubes of about 1cm. First cut it lengthwise into 4 pieces, then cut across. The cuts don't need to be neat — a rough sawing motion is fine. If you are using trimmed offcuts, cut them further into bite-sized pieces.Uses: Albacore tuna (sashimi)~3 minWatch the video from 3:18
  2. Put the cut tuna in a bowl.Uses: Albacore tuna (sashimi)Watch the video from 4:14
  3. Trim the ends off the cucumber, cut it in half crosswise, then stand it up and slice it diagonally at an angle into thin slices. Don't slice them too thin.Uses: Cucumber~2 minWatch the video from 4:19
  4. Add 1/2 teaspoon salt and 1 teaspoon minced garlic to the tuna in the bowl. Letting the garlic come through is the key — it whets your appetite and makes the dish taste better.Uses: Albacore tuna (sashimi), Salt, Minced garlicWatch the video from 5:07
  5. Add 2 tablespoons vinegar and 5 tablespoons lemon juice. Using both vinegar and lemon juice gives a well-balanced acidity that isn't too sour, combined with the aroma of lemon.Uses: Albacore tuna (sashimi), Vinegar, Lemon juiceWatch the video from 5:44
  6. Mix everything together well.Uses: Albacore tuna (sashimi), Salt, Minced garlic, Vinegar, Lemon juiceWatch the video from 6:44
  7. Add the sliced cucumber to the bowl and mix. You can add all of it, or adjust the amount to your mood that day. Set some aside to place on top as a salad later.Uses: Albacore tuna (sashimi), CucumberWatch the video from 7:08
  8. Add 1 teaspoon sugar and 1 teaspoon soy sauce — the same amount — to about 2 rice bowls' worth of rice and mix to make sweet soy-flavored rice. With white rice, it will take on the color of the soy sauce.Uses: Cooked rice, Sugar, Soy sauceWatch the video from 7:58
  9. Arrange the ceviche on top of the seasoned rice however you like, and pour over all the remaining marinade. Finish with a few grinds of black pepper.Uses: Albacore tuna (sashimi), Cucumber, Vinegar, Lemon juice, Cooked rice, Black pepperWatch the video from 8:27
  10. Finish by scattering Korean seaweed on top. The added saltiness deepens the flavor and brings out the tangy, refreshing taste even more.Uses: Korean seaweedWatch the video from 8:49

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