Onion-Stuffed Hamburg Steak with Plenty of Spring Onions
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Cut off the top and bottom of the spring onions, halve them crosswise, and peel. Push out the center portion to remove it, leaving about two outer layers to form cups. Make 4 cups total from 2 onions.
Spring onions (new onions) 2 pieces (300g)
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Onion-Stuffed Hamburg Steak with Plenty of Spring Onions — cook along with the video