Chinese-Style Zongzi Rice Balls Made with Kirimochi
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Cut the sheet-shaped kirimochi into small cubes, roughly the size of the little mochi pieces sold as penny candy. Cutting them small gives the rice a glutinous-rice-like texture once mixed in.
Kirimochi (rice cakes) to taste
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Chinese-Style Zongzi Rice Balls Made with Kirimochi — cook along with the video