Quick

Bare-Minimum Nori Bento

Name: Bare-Minimum Nori Bento
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 1 servings
Cuisine: 和食
Ingredients: Canned tuna (no oil) 1 can; Mayonnaise 2 tablespoons; Cooked rice to taste; Katsuobushi (dried bonito flakes) to taste; Soy sauce to taste; Nori (dried seaweed) to taste; Takuan (pickled daikon radish) to taste; Umeboshi (pickled plum) 1 piece

The ultimate no-fuss nori bento: just tuna mayo, katsuobushi with soy sauce, and nori layered in two tiers. No cooking required, ready in under 5 minutes, and affordable even with rising food prices.

WashokuRice DishStaple1 serving5 min(Prep 2 min + Cook 3 min)600 kcal

Beginner Bento-friendly Few Ingredients No Knife No Heat Quick Budget Solo Meal

まかないチャレンジ!

Restaurant Name: Kawara no Abe TEL: 03-6796-5860 Address: 5-24-2 Mukojima, Sumida-ku, Tokyo Access: 　13 min walk from Hikifune Station 　13 min walk from Tokyo Skytree Station 　15 min walk from Oshiage Station Hours: 11:30 AM–2:30 PM (L.O. 2:00 PM) Closed: Every Tuesday, Wednesday, and Thursday https://maps.app.goo.gl/MA4yDMLeoiu9mR7t9 【The 3 Principles of Staff Meals】 ① They must be made quickly and easily! ② They must be delicious! ③ As long as they don't violate the two rules above, don't sweat the small stuff! We introduce all kinds of content, from the chefs' everyday staff meals to the basics of Japanese cuisine. ＊For business inquiries, please contact→koab.vr46@gmail.com

58recipes·62cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

1
Open the can of tuna, leaving it in the can.
1:00~1 min
2
Since there is a lot of liquid, press down lightly with the can lid to squeeze out the excess.
1:10~1 min
3
Add about 2 tablespoons of mayonnaise to the can.
1:27
4
Mix the tuna and mayonnaise well right in the can to make tuna mayo.
1:35~1 min
5
Add a thin first layer of rice to the bento box and smooth it flat.
1:56~1 min
6
Spread all of the tuna mayo evenly over the rice.
2:25~1 min
7
Add another layer of rice on top of the tuna mayo and smooth it flat.
2:54~1 min
8
Sprinkle katsuobushi over the second layer of rice.
3:10
9
Drizzle soy sauce over the katsuobushi.
3:27
10
Lay nori on top, covering the surface loosely.
3:39~1 min
11
It looks a little plain, so top with takuan and umeboshi to finish.
4:06~1 min

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving