Amazing Fried Rice & Chinjao Rosu Made with Yakiniku Sauce
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Finely chop the long green onion. First make lengthwise cuts, then slice crosswise. Moving the knife back and forth makes it easier to cut. Never pound the onion after cutting — it brings out bitterness.
Long green onion to taste
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Amazing Fried Rice & Chinjao Rosu Made with Yakiniku Sauce — cook along with the video