Tofu Suiton Hot Pot

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Tofu Suiton Hot Pot

Main · Hotpot · Washoku25 min(Prep 10 min + Cook 15 min) · 450 kcal per serving · 2 servings · Normal

5.0(1)

A miso-based hot pot with chewy tofu-and-flour suiton dumplings. Budget-friendly, healthy, and very filling. Vegetable and pork umami melt into the broth, with ginger spreading warmth from the inside out.

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kattyanneru/かっちゃんねる58 recipes · 450 cooked

Instructions

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  1. Peel the daikon and slice 5mm thick.Uses: Daikon radishWatch the video from 1:02
  2. Peel the carrot and slice into 5mm half-moons.。Trim the shimeji bottoms and break into small pieces.。Roughly chop the napa cabbage into bite-size pieces.。Peel the ginger and cut into thin strips.。Uses: Napa cabbage, Carrot, Shimeji mushrooms, GingerWatch the video from 1:20
  3. Whisk the tofu with a whipper into a paste.Uses: TofuWatch the video from 1:37
  4. Add cake flour and salt to the tofu paste and combine.Uses: Tofu, Cake flour, SaltWatch the video from 1:54
  5. Add water gradually and combine until the dough drops from a spoon with a soft plop.Uses: Tofu, Cake flour, Salt, WaterWatch the video from 2:12
  6. Add daikon and carrot to a pot.Uses: Daikon radish, CarrotWatch the video from 2:29
  7. Add the cabbage cores and ginger.。Add the cabbage leaves and shimeji.。Add mirin, dashi, and water; cover and bring to a boil over high heat.。Uses: Napa cabbage, Shimeji mushrooms, Ginger, Mirin, Dashi, WaterWatch the video from 2:47
  8. Reduce to low-medium heat and cook ~6 minutes.Watch the video from 3:05
  9. Add the buta-koma pork and skim the scum.Uses: Buta-koma (assorted thin pork)Watch the video from 3:21
  10. Dissolve the miso and stir through.。Drop spoonfuls of the suiton dough — using a wet spoon — into the pot.。Uses: Tofu, Cake flour, Salt, Water, MisoWatch the video from 3:53
  11. Cook for ~2 minutes after adding the suiton, and it's done.Uses: Tofu, Cake flour, Salt, WaterWatch the video from 4:13

Tips

  1. 1

    豆腐を繋ぎに入れることで、もちもちとした食感に仕上がる

  2. 2

    硬い野菜から順に鍋に入れることで、火が通りやすくなる

  3. 3

    生姜を入れることで風味が広がり、体が温まる

Reviews

5.0(1)

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