Back
COOKING MODE
Rich Teriyaki Chicken Wings from Marinated Frozen Prep
Step 1 / 12
0% Complete
1x
Loop
1
Prick 8 chicken wingettes all over with a fork, sprinkle with a pinch of salt, and let sit for 5 minutes.
Chicken wingettes 8 pieces
Salt a pinch
0:16
~5 min
Play Video
Previous
Next
Steps
Ingredients
1
Prick 8 chicken wingettes all over with a fork, sprinkle with a pinch of salt, and let sit for 5 minutes.
Chicken wingettes 8 pieces
Salt a pinch
0:16
~5 min
2
Prepare a ziplock freezer bag, add the cola, soy sauce, and crushed garlic, sprinkle in the pepper, and mix together.
0:28
3
Pat the chicken wings dry and put them into the freezer bag.
0:43
4
Press out as much air as possible, seal the bag, flatten it, and freeze.
0:52
5
When you want to cook them, move the bag to the refrigerator in the morning to thaw. It will be thawed by evening. Always thaw in the refrigerator.
1:07
6
Pat the thawed chicken wings dry with paper towels. Reserve the marinade.
1:16
7
Lightly coat the chicken wings with potato starch.
1:23
8
Prepare Cookper frying pan foil and lay it in the pan before turning on the heat.
1:27
9
Place the chicken wings in the pan, cover, and cook over medium heat for about 2 minutes. Then lower the heat and cook for another 3 to 4 minutes.
1:36
~6 min
10
Flip the wings over and cook over low heat for 3 to 4 minutes.
1:46
~4 min
11
Pour in 3 tablespoons of the reserved marinade, reduce the sauce while coating the wings until glossy, then remove from the pan.
1:51
12
Arrange on a plate with your choice of vegetables for garnish and serve.
2:02
1
Step 1
Prick 8 chicken wingettes all over with a fork, sprinkle with a pinch of salt, and let sit for 5 minutes.
Chicken wingettes
8 pieces
Salt
a pinch
2
Step 2
Prepare a ziplock freezer bag, add the cola, soy sauce, and crushed garlic, sprinkle in the pepper, and mix together.
Cola
to taste
Soy sauce
to taste
Garlic
to taste
Pepper
a pinch
3
Step 3
Pat the chicken wings dry and put them into the freezer bag.
Chicken wingettes
8 pieces
6
Step 6
Pat the thawed chicken wings dry with paper towels. Reserve the marinade.
Chicken wingettes
8 pieces
7
Step 7
Lightly coat the chicken wings with potato starch.
Chicken wingettes
8 pieces
Potato starch
to taste
9
Step 9
Place the chicken wings in the pan, cover, and cook over medium heat for about 2 minutes. Then lower the heat and cook for another 3 to 4 minutes.
Chicken wingettes
8 pieces
10
Step 10
Flip the wings over and cook over low heat for 3 to 4 minutes.
Chicken wingettes
8 pieces
11
Step 11
Pour in 3 tablespoons of the reserved marinade, reduce the sauce while coating the wings until glossy, then remove from the pan.
Chicken wingettes
8 pieces
Cola
to taste
Soy sauce
to taste
Garlic
to taste
Pepper
a pinch
12
Step 12
Arrange on a plate with your choice of vegetables for garnish and serve.
Vegetables for garnish
as desired
ADD NOTE
Add
TIMER
05
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Next
Rich Teriyaki Chicken Wings from Marinated Frozen Prep — cook along with the video