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Sicilian-Style Peperoncino Pasta
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1
Lay out the ingredients you will use. Prepare the anchovies, colatura, peperoncino, olive oil, and vegetables.
Anchovies to taste
Colatura to taste
Peperoncino (chili pepper) to taste
Extra virgin olive oil to taste
Vegetables to taste
1:18
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Steps
Ingredients
1
Lay out the ingredients you will use. Prepare the anchovies, colatura, peperoncino, olive oil, and vegetables.
Anchovies to taste
Colatura to taste
Peperoncino (chili pepper) to taste
Extra virgin olive oil to taste
Vegetables to taste
1:18
2
Pour extra virgin olive oil into a frying pan.
1:46
3
Prepare the garlic. Use half whole and half cut.
2:30
4
Heat the pan, add the garlic and peperoncino, and cook slowly until they take on color.
3:00
~3 min
5
Once fragrant, add the anchovies, then add a little butter and let it melt.
3:21
~2 min
6
Add the vegetables and combine them with the sauce.
4:00
7
Cook the spaghetti in a pot of water. Add no salt at all. Do not break the pasta in half; cook it whole.
4:59
~8 min
8
Add the colatura to the sauce. Since no salt has been added, the colatura and anchovies determine the saltiness and umami.
5:14
9
Add a little cooking water to loosen the sauce and warm it through again.
5:56
10
Transfer the cooked pasta to the pan with the sauce and toss, adding a small amount of cooking water as you go.
7:01
~2 min
11
Plate the pasta.
8:00
12
Finish by grating lemon zest over the top.
8:25
1
Step 1
Lay out the ingredients you will use. Prepare the anchovies, colatura, peperoncino, olive oil, and vegetables.
Anchovies
to taste
Colatura
to taste
Peperoncino (chili pepper)
to taste
Extra virgin olive oil
to taste
Vegetables
to taste
2
Step 2
Pour extra virgin olive oil into a frying pan.
Extra virgin olive oil
to taste
3
Step 3
Prepare the garlic. Use half whole and half cut.
Garlic
to taste
4
Step 4
Heat the pan, add the garlic and peperoncino, and cook slowly until they take on color.
Peperoncino (chili pepper)
to taste
Garlic
to taste
Extra virgin olive oil
to taste
5
Step 5
Once fragrant, add the anchovies, then add a little butter and let it melt.
Anchovies
to taste
Butter
to taste
6
Step 6
Add the vegetables and combine them with the sauce.
Vegetables
to taste
7
Step 7
Cook the spaghetti in a pot of water. Add no salt at all. Do not break the pasta in half; cook it whole.
Spaghetti
For 2 servings
8
Step 8
Add the colatura to the sauce. Since no salt has been added, the colatura and anchovies determine the saltiness and umami.
Colatura
to taste
9
Step 9
Add a little cooking water to loosen the sauce and warm it through again.
Pasta cooking water
as needed
10
Step 10
Transfer the cooked pasta to the pan with the sauce and toss, adding a small amount of cooking water as you go.
Spaghetti
For 2 servings
Anchovies
to taste
Colatura
to taste
Pasta cooking water
as needed
11
Step 11
Plate the pasta.
Spaghetti
For 2 servings
12
Step 12
Finish by grating lemon zest over the top.
Lemon
to taste
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Sicilian-Style Peperoncino Pasta — cook along with the video