COOKING MODE

Healthy No-Fry Karaage with Savory Scallion Sauce

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Marinate the chicken thigh. Rub in a simple marinade of just grated ginger, to remove any odor, and soy sauce. Do not use sake, since you want as little moisture as possible. After rubbing it in, let it sit for a while to absorb.

Chicken thigh 1 pieceGinger (grated) to tasteSoy sauce to taste
Healthy No-Fry Karaage with Savory Scallion Sauce — cook along with the video