COOKING MODE

Aglio e Olio e Peperoncino with Butter and White Wine

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Slice the garlic, prepare small chili peppers, and chop the parsley finely by holding it down and sliding the knife through it. Parsley is tougher than Italian parsley, so aim to chop it finer than flat-leaf parsley.

Garlic to tasteChili pepper to tasteParsley to taste
Aglio e Olio e Peperoncino with Butter and White Wine — cook along with the video