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Shoyu Ramen (Homemade Soup)
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1
Gather the ingredients for the soup, the most important part of ramen. With soy sauce, garlic powder, Weipa, and water, you can make the soup.
Soy sauce 1 teaspoon
Garlic powder 1 teaspoon
Weipa (Chinese soup base) to taste
Water 1 serving
2:35
~2 min
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Ingredients
1
Gather the ingredients for the soup, the most important part of ramen. With soy sauce, garlic powder, Weipa, and water, you can make the soup.
Soy sauce 1 teaspoon
Garlic powder 1 teaspoon
Weipa (Chinese soup base) to taste
Water 1 serving
2:35
~2 min
2
If you cannot get Weipa, prepare Lee Kum Kee chicken stock powder as a substitute. The taste is slightly different, but the flavor comes close.
3:14
3
Measure out the alternative soup blend. Combine 1 teaspoon soy sauce, 1 1/2 teaspoons chicken stock powder, 1 teaspoon sesame oil, 1 1/2 teaspoons oyster sauce, 1 teaspoon garlic powder, a pinch each of salt and sugar, and water.
3:41
~3 min
4
Put all the soup ingredients in a pot and heat to warm through.
4:09
~3 min
5
Once the ingredients have completely dissolved, the soup is done.
4:25
6
Boil the noodles. Follow the boiling time on the package (these noodles take about 2 to 2 1/2 minutes).
4:42
~3 min
7
Pour the finished soup into a bowl.
4:58
8
When the noodles are done, drain them well and add them to the bowl of soup.
5:03
~1 min
9
Add your favorite toppings. Here, top with a few slices of chashu, a seasoned egg, green onion, chili pepper, and menma.
5:18
~2 min
10
Slurp it up loudly while it's hot.
5:54
1
Step 1
Gather the ingredients for the soup, the most important part of ramen. With soy sauce, garlic powder, Weipa, and water, you can make the soup.
Soy sauce
1 teaspoon
Garlic powder
1 teaspoon
Weipa (Chinese soup base)
to taste
Water
1 serving
2
Step 2
If you cannot get Weipa, prepare Lee Kum Kee chicken stock powder as a substitute. The taste is slightly different, but the flavor comes close.
Chicken stock powder (Lee Kum Kee)
1 1/2 teaspoons
3
Step 3
Measure out the alternative soup blend. Combine 1 teaspoon soy sauce, 1 1/2 teaspoons chicken stock powder, 1 teaspoon sesame oil, 1 1/2 teaspoons oyster sauce, 1 teaspoon garlic powder, a pinch each of salt and sugar, and water.
Soy sauce
1 teaspoon
Garlic powder
1 teaspoon
Water
1 serving
Chicken stock powder (Lee Kum Kee)
1 1/2 teaspoons
Sesame oil
1 teaspoon
Oyster sauce
1 1/2 teaspoons
Salt
a pinch
Sugar
a pinch
4
Step 4
Put all the soup ingredients in a pot and heat to warm through.
Soy sauce
1 teaspoon
Garlic powder
1 teaspoon
Weipa (Chinese soup base)
to taste
Water
1 serving
Chicken stock powder (Lee Kum Kee)
1 1/2 teaspoons
Sesame oil
1 teaspoon
Oyster sauce
1 1/2 teaspoons
Salt
a pinch
Sugar
a pinch
6
Step 6
Boil the noodles. Follow the boiling time on the package (these noodles take about 2 to 2 1/2 minutes).
Chinese-style noodles
1 serving
8
Step 8
When the noodles are done, drain them well and add them to the bowl of soup.
Chinese-style noodles
1 serving
9
Step 9
Add your favorite toppings. Here, top with a few slices of chashu, a seasoned egg, green onion, chili pepper, and menma.
Chashu (roast pork)
2 to 3 slices
Seasoned egg (boiled egg)
as desired
Green onion
as desired
Chili pepper
as desired
Menma (bamboo shoots)
as desired
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Shoyu Ramen (Homemade Soup) — cook along with the video