Udon Napolitan

Udon Napolitan

An easy Napolitan made with chilled udon. White miso as a secret ingredient gives it that rich, gooey character. Smoked aigamo (duck) and daikoku shimeji bring extra depth.

ItalianNoodleStaple1 serving18 min(Prep 10 min + Cook 8 min)500 kcal

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7recipes·0cooked

INGREDIENTS

Ingredients

1 serving

INSTRUCTIONS

Instructions

  1. 1

    Slide the chilled udon into a frying pan.

    0:56
  2. 2

    Add cherry tomatoes, daikoku shimeji, and smoked aigamo, and stir-fry.

    1:12
  3. 3

    Add butter, ketchup, and white miso, and toss together.

    1:59
  4. 4

    Cook over low heat for ~7 minutes, until the udon is thawed and the toppings are cooked.

    2:17
  5. 5

    To finish, drizzle a hint of soy sauce against the pan edge.

    3:33
  6. 6

    Top with banno-negi to finish.

TIPS

Tips

  • 1

    白味噌を加えることで、ナポリタン特有のこってり濃厚感を出す。

  • 2

    醤油は風味付け程度に加えることで、ソースの持ち味を引き立てる。

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