COOKING MODE

5 Vegetable-Packed Make-Ahead Dishes (Ginger Chicken Tsukune Patties, Lotus Root Kinpira, Carrot Rapee, Miso-Simmered Daikon and Carrot, Cumin Soy Sauce Lotus Root Stir-Fry)

Step 1 / 140% Complete

Loop

1

Halve the smaller pieces of lotus root and cut them into slices on the thicker, chunkier side rather than paper-thin. Once cut, soak them in vinegared water.

Lotus root 2-3 segmentsVinegar to taste

Other

Used throughout / not tied to a specific step

ADD NOTE

5 Vegetable-Packed Make-Ahead Dishes (Ginger Chicken Tsukune Patties, Lotus Root Kinpira, Carrot Rapee, Miso-Simmered Daikon and Carrot, Cumin Soy Sauce Lotus Root Stir-Fry) — cook along with the video