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Jumbo Soy Meat and Shiso Tsukune
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Prepare 200g of Marukome soy meat, mince type.
Soy meat, mince type 200g
0:06
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1
Prepare 200g of Marukome soy meat, mince type.
Soy meat, mince type 200g
0:06
2
In a frying pan, combine the soy meat, 200g of ground chicken, 5 finely chopped shiso leaves, and 1/2 stalk of finely chopped green onion.
0:15
3
Add the sake, salt and pepper, potato starch, and the white of 1 egg, then mix well until sticky.
0:23
4
Spread the mixture flat to a thickness of about 2cm and shape it into a round patty.
0:30
5
Drizzle half of the 1 tablespoon of vegetable oil around the edge of the pan, heat over medium heat, and cook for 4 to 5 minutes until browned.
0:37
~5 min
6
Once browned, flip it over. If it is hard to flip, use a plate.
0:43
7
Drizzle in the remaining vegetable oil, cover, and cook over low heat for about 5 minutes until the meat is cooked through.
0:49
~5 min
8
Add the combined sake, mirin, sugar, and soy sauce, and coat over medium heat while spooning the sauce over the surface.
0:58
9
Serve on a plate, top with the shredded shiso and egg yolk, sprinkle with toasted white sesame seeds, and it is done.
1:05
1
Step 1
Prepare 200g of Marukome soy meat, mince type.
Soy meat, mince type
200g
2
Step 2
In a frying pan, combine the soy meat, 200g of ground chicken, 5 finely chopped shiso leaves, and 1/2 stalk of finely chopped green onion.
Soy meat, mince type
200g
Ground chicken
200g
Shiso leaves
5 leaves
Green onion
1/2 stalk
3
Step 3
Add the sake, salt and pepper, potato starch, and the white of 1 egg, then mix well until sticky.
Sake
To taste
Salt and pepper
A pinch
Potato starch
To taste
Egg white
From 1 egg
5
Step 5
Drizzle half of the 1 tablespoon of vegetable oil around the edge of the pan, heat over medium heat, and cook for 4 to 5 minutes until browned.
Vegetable oil
1 tablespoon
7
Step 7
Drizzle in the remaining vegetable oil, cover, and cook over low heat for about 5 minutes until the meat is cooked through.
Vegetable oil
1 tablespoon
8
Step 8
Add the combined sake, mirin, sugar, and soy sauce, and coat over medium heat while spooning the sauce over the surface.
Sake
To taste
Mirin
To taste
Sugar
To taste
Soy sauce
To taste
9
Step 9
Serve on a plate, top with the shredded shiso and egg yolk, sprinkle with toasted white sesame seeds, and it is done.
Shiso leaves
To taste
Egg yolk
From 1 egg
Toasted white sesame seeds
To taste
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