Strawberry No-Bake Cheesecake-Style Ice Cream

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Strawberry No-Bake Cheesecake-Style Ice Cream

Dessert · Dessert · European165 min(Prep 150 min + Cook 15 min) · 320 kcal per serving · 4 servings · Easy

A no-bake cheesecake-style strawberry ice cream made with strained yogurt and heavy cream, without any cream cheese. Simmering the strawberries with sugar and lemon juice into a jam cooks off the excess moisture, so the ice cream turns out rich and creamy instead of icy. It's a homemade ice cream that stays light and refreshing even in hot weather.

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kattyanneru/かっちゃんねる58 recipes · 459 cooked

Instructions

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  1. Line a strainer with a double layer of paper towels and add 200g of plain yogurt. Fold the overhanging paper towels over the top, weigh it down with a plate or similar, and refrigerate for about 2 hours to strain.Uses: Plain yogurt~120 minWatch the video from 0:49
  2. Hull 200g of strawberries and chop them finely.Uses: Strawberries~5 minWatch the video from 1:06
  3. Put the chopped strawberries in a frying pan or saucepan, add 3 tablespoons (40g) of sugar, and toss to coat the strawberries in the sugar.Uses: Strawberries, Sugar~2 minWatch the video from 1:15
  4. Once coated with sugar, let them sit for about 30 minutes until they release their juices.Uses: Strawberries, Sugar~30 minWatch the video from 1:27
  5. When the strawberries have released their juices, add 1 teaspoon of lemon juice and set over medium heat.Uses: Strawberries, Sugar, Lemon juice~1 minWatch the video from 1:33
  6. Once it starts to boil, lower the heat to low or medium-low so it doesn't scorch, and cook for about 10 minutes, stirring with a spatula, until it thickens.Uses: Strawberries, Sugar, Lemon juice~10 minWatch the video from 1:45
  7. When the moisture has cooked off and the mixture is thick, transfer it to a bowl.Uses: Strawberries, Sugar, Lemon juice~1 minWatch the video from 2:08
  8. Set the bowl of strawberry paste over ice water to cool it down.Uses: Strawberries, Sugar, Lemon juice~10 minWatch the video from 2:17
  9. In a separate bowl, add 200ml of heavy cream and whip it with a whisk until it is just shy of soft peaks — slightly looser than stiff.Uses: Heavy cream~5 minWatch the video from 2:24
  10. Add the strained yogurt to the whipped cream and mix to combine.Uses: Plain yogurt, Heavy cream~2 minWatch the video from 3:02
  11. Add the cooled strawberry paste and fold everything together.Uses: Plain yogurt, Strawberries, Sugar, Lemon juice, Heavy cream~2 minWatch the video from 3:16
  12. Transfer to a freezer-safe container such as an enamel pan, cover with plastic wrap, and freeze overnight until firm. If it's too hard to scoop, let it thaw slightly, or warm a metal spoon or ice cream scoop in hot water before scooping.~480 minWatch the video from 3:27

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