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Curry Worcestershire Fried Pork
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Make several cuts along the line between the lean meat and the fat of the 2 slices of pork loin (tonkatsu-cut) to sever the sinew.
Pork loin (tonkatsu-cut) 2 slices
0:11
~2 min
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Ingredients
1
Make several cuts along the line between the lean meat and the fat of the 2 slices of pork loin (tonkatsu-cut) to sever the sinew.
Pork loin (tonkatsu-cut) 2 slices
0:11
~2 min
2
Cover with plastic wrap and pound with a rolling pin until the meat is stretched to about 1.2 times its original size.
0:19
~2 min
3
Place the pork in a resealable bag.
0:28
~1 min
4
Add the sake, salt, curry powder, Worcestershire sauce, and garlic, and massage into the meat.
0:30
~2 min
5
Press out the air, seal the bag, and let it rest for about 30 minutes to let the flavors soak in.
0:41
~30 min
6
Prepare the potato starch, lightly wipe off the marinade, and coat the pork.
0:46
~2 min
7
Pour vegetable oil into the pan to a depth of about 1 cm and heat to 180°C.
0:51
~3 min
8
Add the pork and fry for about 2 minutes until the coating sets, then flip it over.
0:57
~2 min
9
Fry for another 1 to 2 minutes until golden brown and cooked through, and it's done.
1:02
~2 min
1
Step 1
Make several cuts along the line between the lean meat and the fat of the 2 slices of pork loin (tonkatsu-cut) to sever the sinew.
Pork loin (tonkatsu-cut)
2 slices
2
Step 2
Cover with plastic wrap and pound with a rolling pin until the meat is stretched to about 1.2 times its original size.
Pork loin (tonkatsu-cut)
2 slices
3
Step 3
Place the pork in a resealable bag.
Pork loin (tonkatsu-cut)
2 slices
4
Step 4
Add the sake, salt, curry powder, Worcestershire sauce, and garlic, and massage into the meat.
Pork loin (tonkatsu-cut)
2 slices
Sake
to taste
Salt
to taste
Curry powder
to taste
Worcestershire sauce
to taste
Garlic
to taste
5
Step 5
Press out the air, seal the bag, and let it rest for about 30 minutes to let the flavors soak in.
Pork loin (tonkatsu-cut)
2 slices
6
Step 6
Prepare the potato starch, lightly wipe off the marinade, and coat the pork.
Pork loin (tonkatsu-cut)
2 slices
Potato starch
to taste
7
Step 7
Pour vegetable oil into the pan to a depth of about 1 cm and heat to 180°C.
Vegetable oil
to taste
8
Step 8
Add the pork and fry for about 2 minutes until the coating sets, then flip it over.
Pork loin (tonkatsu-cut)
2 slices
Vegetable oil
to taste
9
Step 9
Fry for another 1 to 2 minutes until golden brown and cooked through, and it's done.
Pork loin (tonkatsu-cut)
2 slices
Vegetable oil
to taste
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Curry Worcestershire Fried Pork — cook along with the video