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Juicy Air Fryer Hamburg Steak
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1
Peel 1/2 onion (100g) and grate it. Holding the top of the onion against the grater keeps it from falling apart and gives you a clean grate.
Onion 1/2 (100g)
0:53
~5 min
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1
Peel 1/2 onion (100g) and grate it. Holding the top of the onion against the grater keeps it from falling apart and gives you a clean grate.
Onion 1/2 (100g)
0:53
~5 min
2
Mince the piece that becomes too small to grate and add it straight into the meat mixture.
1:10
~2 min
3
Put the grated onion in a bowl, crack in 1 egg, and mix, breaking up the egg as you go.
1:19
~2 min
4
Add 5 tablespoons of panko breadcrumbs and mix, making sure the egg and onion liquid soak thoroughly into all of the breadcrumbs.
1:29
~2 min
5
Add 250g of ground beef and pork blend and 1/4 teaspoon of salt, and knead until the mixture turns sticky.
1:37
~3 min
6
Take one third of the mixture in your hands, slap it back and forth to knock out the air, and shape it into a flat oval. Make 3 in total.
1:53
~5 min
7
Once shaped, dust the surface with cake flour. Working on plastic wrap or a cut-open milk carton makes them easier to flip and dust.
2:20
~2 min
8
The dusted patties will bulge in the middle, so press a dent in the center with your fingertips and arrange them on the air fryer rack.
2:34
~2 min
9
Set the rack in the air fryer and cook on bake mode at 200°C for 13 minutes.
2:54
~13 min
10
When they're done, transfer the patties to a plate, remove the rack, and wipe up the excess fat left in the bowl with a paper towel.
3:18
~2 min
11
Add 2 tablespoons of ketchup, 2 tablespoons of Worcestershire sauce, 2/3 tablespoon of water, and 2 teaspoons of sugar to the empty bowl, mix, and let the bowl's residual heat warm the sauce through.
3:42
~3 min
12
Once the sauce is warm, pour it over the patties you set aside and finish with a scattering of dried parsley if you like.
4:01
~1 min
1
Step 1
Peel 1/2 onion (100g) and grate it. Holding the top of the onion against the grater keeps it from falling apart and gives you a clean grate.
Onion
1/2 (100g)
2
Step 2
Mince the piece that becomes too small to grate and add it straight into the meat mixture.
Onion
1/2 (100g)
3
Step 3
Put the grated onion in a bowl, crack in 1 egg, and mix, breaking up the egg as you go.
Onion
1/2 (100g)
Egg
1 piece
4
Step 4
Add 5 tablespoons of panko breadcrumbs and mix, making sure the egg and onion liquid soak thoroughly into all of the breadcrumbs.
Panko breadcrumbs
5 tablespoons
5
Step 5
Add 250g of ground beef and pork blend and 1/4 teaspoon of salt, and knead until the mixture turns sticky.
Onion
1/2 (100g)
Egg
1 piece
Panko breadcrumbs
5 tablespoons
Ground beef and pork blend
250g
Salt
1/4 teaspoon
6
Step 6
Take one third of the mixture in your hands, slap it back and forth to knock out the air, and shape it into a flat oval. Make 3 in total.
Ground beef and pork blend
250g
7
Step 7
Once shaped, dust the surface with cake flour. Working on plastic wrap or a cut-open milk carton makes them easier to flip and dust.
Cake flour
to taste
11
Step 11
Add 2 tablespoons of ketchup, 2 tablespoons of Worcestershire sauce, 2/3 tablespoon of water, and 2 teaspoons of sugar to the empty bowl, mix, and let the bowl's residual heat warm the sauce through.
Ketchup
2 tablespoons
Worcestershire sauce
2 tablespoons
Water
2/3 tablespoon
Sugar
2 teaspoons
12
Step 12
Once the sauce is warm, pour it over the patties you set aside and finish with a scattering of dried parsley if you like.
Dried parsley
as desired
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