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10-Minute Pork Kakuni
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1
Stack several thin pork belly slices and shape into a kakuni-style block. If the seam is short, layer extra strips to bridge it. Dust the whole thing with potato starch.
Ingredients for this step
Thin-sliced pork belly
400g
Potato starch
1.5 tbsp (both sides)
4:55
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5 tips
1
豚バラブロックがない場合に、薄切り肉で代用する時短レシピです
2
片栗粉をまぶすことで、肉の表面が硬くなるのを防ぎ、煮汁にとろみをつける効果があります
3
ゆで卵は、半熟でも固茹ででもお好みで調整してください
4
ほうれん草の代わりに小松菜を使っても美味しく仕上がります
5
煮込み時間は味見をしながら調整してください
1
Stack several thin pork belly slices and shape into a kakuni-style block. If the seam is short, layer extra strips to bridge it. Dust the whole thing with potato starch.
Thin-sliced pork belly 400g
Potato starch 1.5 tbsp (both sides)
4:55
2
Add rice oil to a pan, place the seam side down, and brown both sides.
9:30
3
Wipe out excess oil; add water, soy sauce, mirin, sugar, and hondashi and simmer.
11:06
4
Once boiling, drop to medium and simmer ~10 minutes, stirring occasionally. Once the sauce thickens, add the boiled eggs.
13:13
5
In a separate pot, blanch the spinach (or komatsuna).
15:40
6
Plate the pork and eggs with the blanched greens; pour the sauce over to finish.
17:07
1
Step 1
Stack several thin pork belly slices and shape into a kakuni-style block. If the seam is short, layer extra strips to bridge it. Dust the whole thing with potato starch.
Thin-sliced pork belly
400g
Potato starch
1.5 tbsp (both sides)
2
Step 2
Add rice oil to a pan, place the seam side down, and brown both sides.
Thin-sliced pork belly
400g
Rice oil
to taste
3
Step 3
Wipe out excess oil; add water, soy sauce, mirin, sugar, and hondashi and simmer.
Water
50cc
Soy sauce
50cc
Mirin
3 tbsp
Sugar
2 tbsp
Hondashi (dashi granules)
1 tsp
4
Step 4
Once boiling, drop to medium and simmer ~10 minutes, stirring occasionally. Once the sauce thickens, add the boiled eggs.
Eggs
4
5
Step 5
In a separate pot, blanch the spinach (or komatsuna).
Spinach (or komatsuna)
2 bunches
6
Step 6
Plate the pork and eggs with the blanched greens; pour the sauce over to finish.
Thin-sliced pork belly
400g
Eggs
4
Spinach (or komatsuna)
2 bunches
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