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[Save This Forever] Soba-Shop-Quality Soba Tsuyu
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Add bonito flakes to a pot and dry-toast over medium heat.
Ingredients for this step
Bonito flakes
4 to 5g
3:29
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5 tips
1
鰹節を乾煎りすることで、旨味と香りが引き立つ
2
最後に醤油を入れることで、醤油の風味を損なわずにまろやかに仕上がる
3
天ぷらを温める際は、油を引かずに乾煎りすることで、揚げたてのようにカリッとした食感が復活する
4
そばは茹でた後に揉み洗いすることで、食感が良くなる
5
そばつゆの中でそばを温める際は、沸騰させないように注意する
1
Add bonito flakes to a pot and dry-toast over medium heat.
Bonito flakes 4 to 5g
3:29
2
Once a roasted aroma develops, add water, mirin, and kongo-bushi; cook 2 minutes over low heat.
4:26
3
Add soy sauce and sugar; cook 1 minute over low heat without letting it boil.
5:08
4
Heat store-bought tempura over low heat with no oil to drive off moisture; wipe away any oil that comes out.
6:00
5
Once both sides crisp up, add sesame oil and finish frying so it coats evenly.
7:35
6
Bring plenty of water to a boil over high heat in a pot, then boil the soba 30 seconds shy of the package time.
8:17
7
Drain the soba and rinse, lightly massaging it to remove the surface starch.
8:49
8
Drain well, then dip the soba into the warm tsuyu for ~30 seconds to warm it.
9:13
9
Plate the soba, pour over the tsuyu, and top with tempura, kamaboko, and scallion.
9:53
1
Step 1
Add bonito flakes to a pot and dry-toast over medium heat.
Bonito flakes
4 to 5g
2
Step 2
Once a roasted aroma develops, add water, mirin, and kongo-bushi; cook 2 minutes over low heat.
Bonito flakes
4 to 5g
Water
350ml
Mirin (hon-mirin)
2 tablespoons
Kongo-bushi (mackerel/sardine flakes)
to taste
3
Step 3
Add soy sauce and sugar; cook 1 minute over low heat without letting it boil.
Soy sauce (dark)
2 tablespoons
Sugar
1 teaspoon
4
Step 4
Heat store-bought tempura over low heat with no oil to drive off moisture; wipe away any oil that comes out.
Tempura (your choice)
1 piece
5
Step 5
Once both sides crisp up, add sesame oil and finish frying so it coats evenly.
Tempura (your choice)
1 piece
6
Step 6
Bring plenty of water to a boil over high heat in a pot, then boil the soba 30 seconds shy of the package time.
Soba (your choice)
1 serving
Water
350ml
7
Step 7
Drain the soba and rinse, lightly massaging it to remove the surface starch.
Soba (your choice)
1 serving
8
Step 8
Drain well, then dip the soba into the warm tsuyu for ~30 seconds to warm it.
Soba (your choice)
1 serving
9
Step 9
Plate the soba, pour over the tsuyu, and top with tempura, kamaboko, and scallion.
Soba (your choice)
1 serving
Tempura (your choice)
1 piece
Chopped scallion
to taste
Kamaboko (fish cake)
to taste
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