Back
COOKING MODE
Feel-Better Zangi-Style Fried Chicken
Step 1 / 10
0% Complete
1x
Loop
1
Take the chicken thigh from the fridge and put it in a bowl.
Chicken thigh to taste
0:20
Play Video
Previous
Next
Steps
Ingredients
1
Take the chicken thigh from the fridge and put it in a bowl.
Chicken thigh to taste
0:20
2
Add a generous heap of grated garlic, about half a large spoonful. Use homemade garlic paste made by mincing peeled garlic in a food processor and mixing in vegetable oil and salt.
0:45
3
Add a little generous amount of soy sauce, then add sake. Since plenty of soy sauce went in, keep the sake modest.
1:00
4
Finally, add sugar to season it slightly sweet, like Hokkaido zangi.
1:13
5
Microwave the whole bowl at 600W for about 30 seconds, then mix well.
1:36
~1 min
6
Heat for another 30 seconds. It gets quite hot, but aim for just short of cooking the meat through.
1:47
~1 min
7
Add about 3 tablespoons of potato starch and toss to coat.
1:57
8
Add rice flour and mix to coat the chicken.
2:14
9
Fry once in very, very hot oil.
6:20
10
Fry while watching the color, and when you feel a buzzing vibration from the chicken through the cooking chopsticks, it's done.
6:58
1
Step 1
Take the chicken thigh from the fridge and put it in a bowl.
Chicken thigh
to taste
2
Step 2
Add a generous heap of grated garlic, about half a large spoonful. Use homemade garlic paste made by mincing peeled garlic in a food processor and mixing in vegetable oil and salt.
Chicken thigh
to taste
Grated garlic
about 1/2 tablespoon
3
Step 3
Add a little generous amount of soy sauce, then add sake. Since plenty of soy sauce went in, keep the sake modest.
Chicken thigh
to taste
Soy sauce
a little generous
Sake
a little less
4
Step 4
Finally, add sugar to season it slightly sweet, like Hokkaido zangi.
Chicken thigh
to taste
Sugar
to taste
5
Step 5
Microwave the whole bowl at 600W for about 30 seconds, then mix well.
Chicken thigh
to taste
Grated garlic
about 1/2 tablespoon
Soy sauce
a little generous
Sake
a little less
Sugar
to taste
6
Step 6
Heat for another 30 seconds. It gets quite hot, but aim for just short of cooking the meat through.
Chicken thigh
to taste
7
Step 7
Add about 3 tablespoons of potato starch and toss to coat.
Chicken thigh
to taste
Potato starch
about 3 tablespoons
8
Step 8
Add rice flour and mix to coat the chicken.
Chicken thigh
to taste
Potato starch
about 3 tablespoons
Rice flour
to taste
9
Step 9
Fry once in very, very hot oil.
Chicken thigh
to taste
Oil for deep-frying
to taste
10
Step 10
Fry while watching the color, and when you feel a buzzing vibration from the chicken through the cooking chopsticks, it's done.
Chicken thigh
to taste
Oil for deep-frying
to taste
ADD NOTE
Add
TIMER
00
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Next
Feel-Better Zangi-Style Fried Chicken — cook along with the video