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Marinated Cherry Tomatoes with Pickled Rakkyo
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Prepare a Ziploc freezer bag.
0:18
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Ingredients
1
Prepare a Ziploc freezer bag.
0:18
2
Place the cherry tomatoes in the freezer bag in a single layer without overlapping, press out as much air as possible, and close the zipper.
0:24
3
Close the zipper firmly until you feel it click shut, and store in the freezer.
0:30
4
Soak 15 frozen cherry tomatoes in water for 10 to 20 seconds while still frozen.
0:37
~1 min
5
Once the skins split naturally, slip them off.
0:46
6
Prepare a Ziploc container.
0:50
7
Add the vinegar, olive oil, and salt to the container and mix together.
0:54
8
Add 3 tablespoons of finely chopped onion and 2 tablespoons of finely chopped sweet-vinegared rakkyo, and mix.
1:01
9
Soak the peeled cherry tomatoes in the marinade while still half-frozen and let sit for 5 to 6 minutes to absorb the flavor.
1:09
~6 min
10
Arrange on a plate with the baby greens and serve.
1:21
2
Step 2
Place the cherry tomatoes in the freezer bag in a single layer without overlapping, press out as much air as possible, and close the zipper.
Cherry tomatoes
15 pieces
3
Step 3
Close the zipper firmly until you feel it click shut, and store in the freezer.
Cherry tomatoes
15 pieces
4
Step 4
Soak 15 frozen cherry tomatoes in water for 10 to 20 seconds while still frozen.
Cherry tomatoes
15 pieces
5
Step 5
Once the skins split naturally, slip them off.
Cherry tomatoes
15 pieces
7
Step 7
Add the vinegar, olive oil, and salt to the container and mix together.
Vinegar
to taste
Olive oil
to taste
Salt
to taste
8
Step 8
Add 3 tablespoons of finely chopped onion and 2 tablespoons of finely chopped sweet-vinegared rakkyo, and mix.
Onion
3 tablespoons
Sweet-vinegared rakkyo (pickled Japanese scallions)
2 tablespoons
9
Step 9
Soak the peeled cherry tomatoes in the marinade while still half-frozen and let sit for 5 to 6 minutes to absorb the flavor.
Cherry tomatoes
15 pieces
Vinegar
to taste
Olive oil
to taste
Salt
to taste
Onion
3 tablespoons
Sweet-vinegared rakkyo (pickled Japanese scallions)
2 tablespoons
10
Step 10
Arrange on a plate with the baby greens and serve.
Cherry tomatoes
15 pieces
Baby greens
to taste
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Marinated Cherry Tomatoes with Pickled Rakkyo — cook along with the video