Southeast Asian-Style Somen (Cilantro and Shiso Fish Sauce Dressing)
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Remove the stems from the shiso leaves and chop finely. Separate the cilantro into leaves and stems; chop the stems finely since they are tough, and chop the leaves roughly. Mince until paper-thin.
Shiso leaves To tasteCilantro To taste
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Southeast Asian-Style Somen (Cilantro and Shiso Fish Sauce Dressing) — cook along with the video