COOKING MODE

Chinese-Style Tempura with Freshly Caught Whiting (Su Zha Fen Yi)

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Scraping the sardine scales off one by one is tedious, so wash them in salted water to remove fine dirt and scales. The flesh breaks easily and the heads come off readily, so wash gently with a stroking motion rather than agitating them.

Sardines to tasteSalt a little
Chinese-Style Tempura with Freshly Caught Whiting (Su Zha Fen Yi) — cook along with the video