Back
Runny Sunny-Side-Up Egg Rice Bowl with Sweet-Savory Sauce (Yolk Tsukimi Don)
Step 1 / 10
0% Complete
1x
Loop
1
When you peel the film off an egg carton the usual way, the lid tends to stay open, so cut it from the opposite side while pinching it and the lid will close naturally.
Ingredients for this step
Egg
2 pieces
0:14
~1 min
Report
Play Video
Previous
Next
Steps
Ingredients
1
When you peel the film off an egg carton the usual way, the lid tends to stay open, so cut it from the opposite side while pinching it and the lid will close naturally.
Egg 2 pieces
0:14
~1 min
2
Combine the soy sauce, mirin-style seasoning, and dashi in a bowl and mix well to make the sweet-savory sauce.
0:26
~2 min
3
Put vegetable oil in the frying pan and turn on the heat. Once it is hot and the oil has coated the surface, lower the heat and crack in the egg.
0:56
~2 min
4
Cook over medium-low heat so the egg doesn't overcook.
1:16
~1 min
5
When the edges of the white start to set, gently push the white inward with a rubber spatula. Rather than spreading it evenly, deliberately create thick and thin areas so you get both soft parts and cooked-through parts, creating a contrast in texture.
1:21
~2 min
6
Once the white is uneven in thickness, break the yolk while the egg is still runny. Don't mix it in completely; let the yolk flow lightly over the white so it stays marbled.
1:36
~1 min
7
While the egg is still runny, lower the heat and pour the sweet-savory sauce over the whole egg.
2:12
~1 min
8
Simmer gently over low heat, letting the sauce coat the egg, and cook until it reaches your preferred degree of runniness. Done.
2:22
~2 min
9
Serve the rice in a bowl and pour the finished egg generously over it.
2:49
~1 min
10
Push any parts hanging over the edge of the bowl back inside with a rubber spatula to tidy up the look. Add green onion or nori as you like for extra aroma and texture.
3:01
~1 min
1
Step 1
When you peel the film off an egg carton the usual way, the lid tends to stay open, so cut it from the opposite side while pinching it and the lid will close naturally.
Egg
2 pieces
2
Step 2
Combine the soy sauce, mirin-style seasoning, and dashi in a bowl and mix well to make the sweet-savory sauce.
Soy sauce
1 tablespoon
Mirin-style seasoning
1 tablespoon
Granulated dashi (Japanese-style dashi)
1/2 teaspoon
3
Step 3
Put vegetable oil in the frying pan and turn on the heat. Once it is hot and the oil has coated the surface, lower the heat and crack in the egg.
Egg
2 pieces
Vegetable oil
1 teaspoon
4
Step 4
Cook over medium-low heat so the egg doesn't overcook.
Egg
2 pieces
5
Step 5
When the edges of the white start to set, gently push the white inward with a rubber spatula. Rather than spreading it evenly, deliberately create thick and thin areas so you get both soft parts and cooked-through parts, creating a contrast in texture.
Egg
2 pieces
6
Step 6
Once the white is uneven in thickness, break the yolk while the egg is still runny. Don't mix it in completely; let the yolk flow lightly over the white so it stays marbled.
Egg
2 pieces
7
Step 7
While the egg is still runny, lower the heat and pour the sweet-savory sauce over the whole egg.
Egg
2 pieces
Soy sauce
1 tablespoon
Mirin-style seasoning
1 tablespoon
Granulated dashi (Japanese-style dashi)
1/2 teaspoon
8
Step 8
Simmer gently over low heat, letting the sauce coat the egg, and cook until it reaches your preferred degree of runniness. Done.
Egg
2 pieces
Soy sauce
1 tablespoon
Mirin-style seasoning
1 tablespoon
Granulated dashi (Japanese-style dashi)
1/2 teaspoon
9
Step 9
Serve the rice in a bowl and pour the finished egg generously over it.
Egg
2 pieces
Cooked rice
1 serving
10
Step 10
Push any parts hanging over the edge of the bowl back inside with a rubber spatula to tidy up the look. Add green onion or nori as you like for extra aroma and texture.
Green onion
as desired
Shredded nori
as desired
ADD NOTE
Add
TIMER
01
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Play Video
Next
Runny Sunny-Side-Up Egg Rice Bowl with Sweet-Savory Sauce (Yolk Tsukimi Don) — cook along with the video