COOKING MODE

Japanese-Style Eggplant Pasta with Ume and Shiso

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Use the chicken tenderloin as is, without removing the tendon. Sprinkle about 1% salt on both sides and let it rest for about 10 minutes to draw out moisture.

Chicken tenderloin 1 pieceSalt to taste
Japanese-Style Eggplant Pasta with Ume and Shiso — cook along with the video