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Honey Mustard Mayo Baked Chicken
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1
Prick 1 chicken breast all over with a fork.
Chicken breast 1 piece
0:15
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Ingredients
1
Prick 1 chicken breast all over with a fork.
Chicken breast 1 piece
0:15
2
Cut it in half, sprinkle with a pinch of salt, and let it rest for 5 minutes.
0:21
~5 min
3
Prepare a Ziploc freezer bag. The open tab and non-slip finish make it easy to open.
0:29
4
Add the whole grain mustard, mayonnaise, soy sauce, honey, and crushed garlic to the bag, then massage from the outside to mix well.
0:36
5
Pat the chicken dry.
0:45
6
Place the chicken in the bag and coat it evenly with the marinade.
0:51
7
Press out as much air as possible, seal the zipper, flatten the bag, and freeze. Marinating before freezing lets the flavor soak in well.
0:57
8
When you want to eat it, move it to the refrigerator in the morning to thaw. Always thaw in the refrigerator. It will be thawed by the evening.
1:14
9
Wipe off the marinade, then score the thicker parts of the chicken with a knife so it is an even thickness.
1:25
10
Line the frying pan with Cookper frying pan foil before turning on the heat.
1:29
11
Place the chicken in the pan, cover, and cook over medium heat for about 2 minutes, then lower the heat and cook for about 3 minutes more. Flip it over and cook over low heat for 3 to 4 minutes, and remove once cooked through.
1:38
~9 min
12
Add the marinade, white wine, and butter to the frying pan, bring to a boil over medium heat to make the sauce. Cut the chicken into bite-sized pieces, arrange on a plate, and pour the sauce over to finish.
1:51
1
Step 1
Prick 1 chicken breast all over with a fork.
Chicken breast
1 piece
2
Step 2
Cut it in half, sprinkle with a pinch of salt, and let it rest for 5 minutes.
Chicken breast
1 piece
Salt
a pinch
4
Step 4
Add the whole grain mustard, mayonnaise, soy sauce, honey, and crushed garlic to the bag, then massage from the outside to mix well.
Whole grain mustard
to taste
Mayonnaise
to taste
Soy sauce
to taste
Honey
to taste
Garlic
to taste
5
Step 5
Pat the chicken dry.
Chicken breast
1 piece
6
Step 6
Place the chicken in the bag and coat it evenly with the marinade.
Chicken breast
1 piece
Whole grain mustard
to taste
Mayonnaise
to taste
Soy sauce
to taste
Honey
to taste
Garlic
to taste
9
Step 9
Wipe off the marinade, then score the thicker parts of the chicken with a knife so it is an even thickness.
Chicken breast
1 piece
11
Step 11
Place the chicken in the pan, cover, and cook over medium heat for about 2 minutes, then lower the heat and cook for about 3 minutes more. Flip it over and cook over low heat for 3 to 4 minutes, and remove once cooked through.
Chicken breast
1 piece
12
Step 12
Add the marinade, white wine, and butter to the frying pan, bring to a boil over medium heat to make the sauce. Cut the chicken into bite-sized pieces, arrange on a plate, and pour the sauce over to finish.
Chicken breast
1 piece
Whole grain mustard
to taste
Mayonnaise
to taste
Soy sauce
to taste
Honey
to taste
Garlic
to taste
White wine
to taste
Butter
to taste
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Honey Mustard Mayo Baked Chicken — cook along with the video