COOKING MODE

Copycat Yamaokaya Shoyu Ramen

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Lay the pork belly for the chashu in a heatproof container, overlapping the slices, and add 1/2 tablespoon soy sauce and a pinch of sugar, coating it all over. Overlapping the slices keeps them from shrinking up as they cook, giving chashu with a clean cross-section.

Pork belly (for chashu) 140gSoy sauce (for chashu) 1/2 tablespoonSugar (for chashu) a pinch
Copycat Yamaokaya Shoyu Ramen — cook along with the video