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Avocado Hamburg Steak with Wasabi Sauce, White Stew Pot Pie, and Snow Salad
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1
Separate the turnip into the greens and the white part. Peel the white part and cut it into 8 pieces.
Turnip 1 piece
Turnip greens to taste
1:18
~3 min
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Steps
Ingredients
1
Separate the turnip into the greens and the white part. Peel the white part and cut it into 8 pieces.
Turnip 1 piece
Turnip greens to taste
1:18
~3 min
2
Peel the head-on shrimp by hand, then remove the vein with a toothpick.
1:35
~5 min
3
Melt butter in a pot and sauté the onion until soft. Add the shrimp and cook briefly, then season with salt and pepper.
1:57
~8 min
4
Add the white part of the turnip and the turnip greens, pour in water equal to half the volume of the ingredients, and simmer until the turnip is tender.
2:33
~15 min
5
Prep the salad. Thinly slice the mushrooms, cube the apple with the skin on, and cut the potato into small cubes and heat it in the microwave.
3:00
~10 min
6
Coat the chicken tenderloin with shio koji and heat it in the microwave to make tender steamed chicken. Combine the apple, potato, chicken tenderloin, and mushrooms, and dress with yogurt.
4:05
~10 min
7
Knead the ground meat blend well ahead of time. Soak the sliced bread in soy milk to soften it.
4:57
~5 min
8
Add the sautéed onion, the softened bread, egg, and nutmeg to the meat and knead until sticky. Shape the patties and press out the air.
5:30
~8 min
9
Heat olive oil in a frying pan and cook the hamburg steaks. Sear the surface well, flip gently, and cook through. Top with cheese, cover, and let it melt.
6:26
~12 min
10
Add soy milk to the stew and simmer until thickened, taking care not to let it boil over.
6:54
~10 min
11
Roll out the partially thawed puff pastry a little larger than the dish. Lay it over the dish filled with stew, press the edges with a fork to seal, brush with the reserved egg, and bake until golden.
7:13
~15 min
12
Cook the garnishes in the pan used for the hamburg steaks and make the wasabi sauce. Arrange the tomato and avocado on the plate like a tree, spoon the wasabi sauce over the hamburg steaks, and finish with herbs.
8:15
~8 min
1
Step 1
Separate the turnip into the greens and the white part. Peel the white part and cut it into 8 pieces.
Turnip
1 piece
Turnip greens
to taste
2
Step 2
Peel the head-on shrimp by hand, then remove the vein with a toothpick.
Head-on shrimp
to taste
3
Step 3
Melt butter in a pot and sauté the onion until soft. Add the shrimp and cook briefly, then season with salt and pepper.
Butter
to taste
Onion
to taste
Head-on shrimp
to taste
Salt
a pinch
Pepper
a pinch
4
Step 4
Add the white part of the turnip and the turnip greens, pour in water equal to half the volume of the ingredients, and simmer until the turnip is tender.
Turnip
1 piece
Turnip greens
to taste
Water
1/2 the volume of the ingredients
5
Step 5
Prep the salad. Thinly slice the mushrooms, cube the apple with the skin on, and cut the potato into small cubes and heat it in the microwave.
Mushrooms
to taste
Apple
1 piece
Potato
to taste
6
Step 6
Coat the chicken tenderloin with shio koji and heat it in the microwave to make tender steamed chicken. Combine the apple, potato, chicken tenderloin, and mushrooms, and dress with yogurt.
Chicken tenderloin
to taste
Shio koji
to taste
Apple
1 piece
Potato
to taste
Mushrooms
to taste
Yogurt
to taste
7
Step 7
Knead the ground meat blend well ahead of time. Soak the sliced bread in soy milk to soften it.
Ground beef and pork blend
to taste
Sliced bread
to taste
Soy milk
to taste
8
Step 8
Add the sautéed onion, the softened bread, egg, and nutmeg to the meat and knead until sticky. Shape the patties and press out the air.
Ground beef and pork blend
to taste
Sliced bread
to taste
Soy milk
to taste
Onion
to taste
Egg
to taste
Nutmeg
a pinch
9
Step 9
Heat olive oil in a frying pan and cook the hamburg steaks. Sear the surface well, flip gently, and cook through. Top with cheese, cover, and let it melt.
Olive oil
to taste
Ground beef and pork blend
to taste
Melting cheese
to taste
10
Step 10
Add soy milk to the stew and simmer until thickened, taking care not to let it boil over.
Soy milk
to taste
11
Step 11
Roll out the partially thawed puff pastry a little larger than the dish. Lay it over the dish filled with stew, press the edges with a fork to seal, brush with the reserved egg, and bake until golden.
Frozen puff pastry sheet
1 sheet
Egg
to taste
12
Step 12
Cook the garnishes in the pan used for the hamburg steaks and make the wasabi sauce. Arrange the tomato and avocado on the plate like a tree, spoon the wasabi sauce over the hamburg steaks, and finish with herbs.
Wasabi
as desired
Avocado
to taste
Tomato
to taste
Herbs
as needed
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Avocado Hamburg Steak with Wasabi Sauce, White Stew Pot Pie, and Snow Salad — cook along with the video