Prep the ground beef. Ice is added to ground meat during production to counter the heat from friction, so with beef about 10% is moisture rather than meat. To draw out this moisture, spread the ground meat over two layers of paper towel and sprinkle 1 teaspoon of sugar over the whole surface. The sugar comes out along with the water, so it does not go into the meat.
Ground beef 120gSugar 2 teaspoons