Aonori Oyster Meuniere

Name: Aonori Oyster Meuniere
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: 日本料理
Ingredients: oysters (cooking grade) 1 pack; king oyster mushrooms 2; lemon 1/2; salt water (for washing oysters) to taste; cake flour 2 tablespoons; aonori 1 tablespoons; vegetable oil 1 tablespoons; sake 2 tablespoons; mirin 1 tablespoons; soy sauce 1.5 tablespoons; oyster sauce 1 teaspoons; butter 10g; black pepper to taste

Plump oysters and king oyster mushrooms in a meuniere fragrant with seaweed. The richness of butter and oyster sauce paired with bright lemon makes this irresistible with rice.

日本料理Main2 servings25 min(Prep 15 min + Cook 10 min)450 kcal

武島たけしの極み飯 / Kiwami-Meshi

66recipes·57cooked

INGREDIENTS

Ingredients

2 servings

INSTRUCTIONS

Instructions

1
Halve the king oyster mushrooms lengthwise and cut into thick quarter rounds.
0:23~2 min
2
Wash the lemon and cut a wedge for garnish.
0:59~1 min
3
Wash the oysters in salt water with the salinity of seawater, focusing gently on the gills. Change water several times until clear.
1:31~2 min
4
Drain the oysters in a strainer, then wrap in paper towels to absorb remaining moisture.
2:40~1 min
5
On a tray, mix the cake flour and aonori for a coating, then dredge the dried oysters.
2:58~2 min
6
Heat vegetable oil in a frying pan over medium heat. Saute the king oyster mushrooms until lightly browned, then make space and brown the coated oysters on both sides.
4:02~2 min
7
Add sake, mirin, soy sauce, and oyster sauce if desired and reduce. Once the alcohol cooks off and the sauce reduces slightly, add the butter.
4:58~1 min
8
Once the butter melts and the sauce thickens, plate. Top with black pepper and serve with lemon.
5:15~1 min

TIPS

Tips

1
カキは火を通しすぎると縮むので、中火で手早く炒める。
2
カキを洗う際は、優しく丁寧に洗い、汚れをしっかり落とす。
3
加熱用のカキを使うと、身がプリッとして美味しい。
4
レモンは必須。市販のレモン汁でも代用可能。

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving