Back
Yoshinoya-Style Gyudon
Step 1 / 9
0% Complete
1x
Loop
1
Cut the onion into 1cm-wide wedges.
Ingredients for this step
Onion
generous
3:24
Report
Play Video
Previous
Next
Steps
Ingredients
6 tips
1
牛肉は薄ければ薄いほど吉野家風になる
2
牛肉を叩く際は、瓶などを使うと良い
3
玉ねぎはクタッとなるまで煮込む
4
味が濃いのが好きな場合は、水の量を減らす
5
牛肉を煮込む時間はお好みで調整する (15-20分まで)
6
白ワインがない場合は、酒を倍量にする
1
Cut the onion into 1cm-wide wedges.
Onion generous
3:24
2
Grate the ginger and garlic.
4:27
3
Spread the beef out, drizzle with white wine, and pound it thin and ragged (like a worn-out rag).
5:01
4
Combine water, onion, soy sauce, mirin, sake, white wine, sugar, kombu dashi, ginger, and garlic in a pot and simmer.
6:47
5
Cover and simmer 5 minutes over low heat.
8:51
6
Add the beef, separating the strands, and season with pepper.
11:46
7
Simmer 10 more minutes. Taste and adjust with soy sauce.
13:08
8
Finish with a sprinkle of MSG.
15:31
9
Spoon over rice and garnish with beni shoga.
17:23
1
Step 1
Cut the onion into 1cm-wide wedges.
Onion
generous
2
Step 2
Grate the ginger and garlic.
Garlic
3g
Ginger
twice the amount of garlic
3
Step 3
Spread the beef out, drizzle with white wine, and pound it thin and ragged (like a worn-out rag).
Beef (Australian)
200g
White wine
1 tbsp
4
Step 4
Combine water, onion, soy sauce, mirin, sake, white wine, sugar, kombu dashi, ginger, and garlic in a pot and simmer.
Onion
generous
White wine
1 tbsp
Mirin
2 tbsp
Sake
1 tbsp
Sugar
1 tsp
Kombu dashi
1 teaspoon
Soy sauce
2 tbsp + 2 tsp (to finish)
Water
100cc
Garlic
3g
Ginger
twice the amount of garlic
6
Step 6
Add the beef, separating the strands, and season with pepper.
Beef (Australian)
200g
Pepper (or white pepper)
2 shakes
7
Step 7
Simmer 10 more minutes. Taste and adjust with soy sauce.
Soy sauce
2 tbsp + 2 tsp (to finish)
8
Step 8
Finish with a sprinkle of MSG.
MSG (Aji-no-moto)
2 shakes
9
Step 9
Spoon over rice and garnish with beni shoga.
Cooked rice
200g per person
Beni shoga (red pickled ginger)
optional
ADD NOTE
Add
TIMER
00
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Play Video
Next
Yoshinoya-Style Gyudon — cook along with the video