Modified Chiki-Chiki Bone

Name: Modified Chiki-Chiki Bone
Prep time: 1 h
Cook time: 45 min
Total time: 1 h 45 min
Yield: 4 servings
Cuisine: 無国籍
Ingredients: Chicken wings to taste; Fried onions 500g; Sliced garlic 60g; Chicken skin 1kg; Ami shrimp (dried krill) 100g; Salt 15g; Ichimi togarashi (Japanese chili powder) 20g; Cumin seed 50g; Five-spice powder just under 30g; Sichuan pepper 5g; Kombu tea (powdered) 20g; Ground sesame 20g

Half-cut chicken middle wings seasoned with a unique spice blend and fried crispy. Aromatic fried onion, garlic, shrimp, and chicken skin add depth, while chili kicks up the appetite.

FusionMain4 servings105 min(Prep 60 min + Cook 45 min)600 kcal

/谷やん谷崎鷹人

九州男児の谷やんによる大食いチャンネル！（　・｀д・´）大食い動画及び料理動画をメインとしてアップしております!!（。・ω・。）ゞ皆様からの『チャンネル登録』、『イイネ』が動画投稿の原動力です!!（　・｀д・´） Twitterアカウント：＠Taniyaaan1125 ↑　　↑　　↑ こちらもフォローお願い致します！♪（o ・ω・）ノ））

8recipes·5cooked

INGREDIENTS

Ingredients

4 servings

INSTRUCTIONS

Instructions

1
Prepare the fried onions, sliced garlic, chicken skin, and ami-shrimp.
2:06
2
Finely chop the fried onions.
3:57
3
Deep-fry the ami-shrimp in oil.
7:23
4
Drain the fried ami-shrimp on paper towels.
12:18
5
Deep-fry the garlic chips in oil.
15:49
6
Crush the fried garlic chips in a food processor.
16:51
7
Cut the chicken skin into small pieces and fry in oil.
19:07
8
Crush the fried chicken skin in a food processor.
20:14
9
Fry the onions in oil.
22:07
10
Combine the fried onions, garlic, chicken skin, and shrimp.
23:40
11
Add salt, ichimi togarashi, cumin seed, five-spice powder, Sichuan pepper, kombu tea, and ground sesame, and adjust to taste.
25:56
12
Toast cumin seeds in a dry frying pan.
27:06
13
Cut the chicken wings.
33:51

TIPS

Tips

1
フライドオニオンは自分で揚げても良いが、市販のものを使うと手軽。
2
生のニンニクを揚げる場合は焦げやすいので注意。
3
鶏皮を揚げて加えると旨味が増す。
4
網エビを加えると風味が豊かになる。
5
スパイスの量は好みで調整する。

REVIEWS

Reviews

Similar recipes

Cross-channel picks by ingredients, cuisine, and what others are loving