COOKING MODE

Zucchini Peperoncino (Southern Italian-Style Pasta with Anchovy and Lemon)

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To draw out sweetness by cooking the zucchini, first cut it into thick rounds. Take about 6 cuts from one zucchini, keeping them thick like steaks.

Zucchini 1 piece
Zucchini Peperoncino (Southern Italian-Style Pasta with Anchovy and Lemon) — cook along with the video