Pork Kimchi Sundubu

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Pork Kimchi Sundubu

Main · Hotpot · Korean35 min(Prep 5 min + Cook 30 min) · 400 kcal per serving · 2 servings · Easy

A Korean-style hot pot loaded with umami from pork-kimchi and tofu. Using organic yangnyeom marinade makes authentic flavor easy.

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Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】57 recipes · 358 cooked

Instructions

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  1. Slice the long scallions diagonally.Uses: Long scallionsWatch the video from 1:11
  2. Cut the nira into 3cm lengths.Uses: Garlic chives (nira)Watch the video from 1:27
  3. Marinate the pork with yangnyeom, kimchi, and sesame oil.Uses: Pork, Kimchi, Organic yangnyeom, Sesame oilWatch the video from 1:58
  4. In a pot, stir-fry the marinated pork and kimchi.Uses: Pork, KimchiWatch the video from 3:18
  5. Once the pork changes color, add sake and water.Uses: Sake, WaterWatch the video from 4:25
  6. Once boiling, add the long scallions and soy sauce.Uses: Long scallions, Soy sauceWatch the video from 4:52
  7. Add the nira and stir briefly.Uses: Garlic chives (nira)Watch the video from 5:25
  8. Crumble the silken tofu in by spoon.Uses: Silken tofuWatch the video from 5:31
  9. Once the tofu is heated through, crack in the egg.Uses: EggWatch the video from 6:34
  10. Once the egg is cooked, taste and adjust with soy sauce or yangnyeom.Uses: Organic yangnyeom, Soy sauceWatch the video from 6:55

Tips

  1. 1

    縦着(ヤンニョム)がない場合はコチュジャン、みりん、おろし生姜、おろしニンニクで代用できる。

  2. 2

    韓国のスープ鍋はガンガン煮ることで旨味を凝縮させる。

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