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Pan-Fried Potato Salad (No Mayo, Grown-Up Style)
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1
Peel the potatoes (Danshaku), remove the eyes, wash them, and cut into chunky bite-sized pieces. Cut all 3 the same way.
Potatoes (Danshaku) 3 pieces
1:15
~5 min
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Steps
Ingredients
1
Peel the potatoes (Danshaku), remove the eyes, wash them, and cut into chunky bite-sized pieces. Cut all 3 the same way.
Potatoes (Danshaku) 3 pieces
1:15
~5 min
2
Put the cut potatoes in a heatproof container, cover with plastic wrap, and microwave until tender.
1:37
~6 min
3
While the potatoes heat, coarsely mince the onion. Keep it rough rather than fine.
2:04
~3 min
4
Separate the parsley leaves from the stems, gather the leaves into a small bundle, and coarsely mince them. Prepare a generous amount.
2:31
~3 min
5
Remove the wrap from the microwaved potatoes and quickly pat the surface dry.
3:20
~1 min
6
Heat olive oil in a frying pan, add the potatoes, and sear until the surfaces are golden brown.
3:53
~4 min
7
Once browned, roll the potatoes around, turning them from side to side, to brown them evenly all over.
4:28
~4 min
8
When they are golden all over, add the salt and garlic and toss quickly to combine.
5:04
~1 min
9
Turn off the heat, then add the onion and plenty of parsley and toss everything together.
5:37
~1 min
10
Once fragrant, drizzle vinegar over as a finishing touch and mix everything to sharpen the flavor.
6:08
~1 min
11
Serve on a plate and add mustard, spices, grated cheese, black pepper, or chili pepper for heat as desired.
6:37
~2 min
1
Step 1
Peel the potatoes (Danshaku), remove the eyes, wash them, and cut into chunky bite-sized pieces. Cut all 3 the same way.
Potatoes (Danshaku)
3 pieces
2
Step 2
Put the cut potatoes in a heatproof container, cover with plastic wrap, and microwave until tender.
Potatoes (Danshaku)
3 pieces
3
Step 3
While the potatoes heat, coarsely mince the onion. Keep it rough rather than fine.
Onion
to taste
4
Step 4
Separate the parsley leaves from the stems, gather the leaves into a small bundle, and coarsely mince them. Prepare a generous amount.
Parsley
generous amount
5
Step 5
Remove the wrap from the microwaved potatoes and quickly pat the surface dry.
Potatoes (Danshaku)
3 pieces
6
Step 6
Heat olive oil in a frying pan, add the potatoes, and sear until the surfaces are golden brown.
Potatoes (Danshaku)
3 pieces
Olive oil
to taste
7
Step 7
Once browned, roll the potatoes around, turning them from side to side, to brown them evenly all over.
Potatoes (Danshaku)
3 pieces
8
Step 8
When they are golden all over, add the salt and garlic and toss quickly to combine.
Potatoes (Danshaku)
3 pieces
Salt
to taste
Garlic
to taste
9
Step 9
Turn off the heat, then add the onion and plenty of parsley and toss everything together.
Potatoes (Danshaku)
3 pieces
Onion
to taste
Parsley
generous amount
10
Step 10
Once fragrant, drizzle vinegar over as a finishing touch and mix everything to sharpen the flavor.
Potatoes (Danshaku)
3 pieces
Onion
to taste
Parsley
generous amount
Vinegar
to taste
11
Step 11
Serve on a plate and add mustard, spices, grated cheese, black pepper, or chili pepper for heat as desired.
Mustard
as desired
Spices
as desired
Grated cheese
as desired
Black pepper
as desired
Chili pepper
as desired
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Pan-Fried Potato Salad (No Mayo, Grown-Up Style) — cook along with the video