Tomato Egg and Cheese Skillet Bake

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Tomato Egg and Cheese Skillet Bake

Main · Washoku20 min(Prep 10 min + Cook 10 min) · 230 kcal per serving · 2 servings · Easy

A simple recipe made by pairing in-season tomatoes with egg and cheese and cooking everything in a single frying pan. Thinly sliced tomatoes are arranged in a circle, then an egg mixture seasoned with shiro-dashi and grated garlic is poured over and steam-cooked with the lid on, topped generously with mixed cheese and heated until melted. Finishing it under a fish grill to brown the cheese adds a toasty aroma. The moisture from the tomatoes melds with the egg, so the tomato juices burst in your mouth with every bite.

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kattyanneru/かっちゃんねる58 recipes · 450 cooked

Instructions

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  1. Crack 2 eggs into a bowl, add 1 tablespoon of shiro-dashi and 1 teaspoon of grated garlic, and mix together.Uses: Eggs, Shiro-dashi, Grated garlic~2 minWatch the video from 0:50
  2. Cut 1 tomato in half lengthwise and remove the stem.Uses: Tomato~1 minWatch the video from 1:05
  3. Slice the stemmed tomato into pieces about 3mm thick.Uses: Tomato~2 minWatch the video from 1:11
  4. Once sliced, finely dice the pieces from the very ends.Uses: Tomato~1 minWatch the video from 1:19
  5. Coat a 20cm frying pan with oil, spreading it out.Uses: Vegetable oil~1 minWatch the video from 1:27
  6. Arrange the sliced tomatoes in a circle with the edges overlapping, and place the diced tomato in the gap at the center.Uses: Tomato~3 minWatch the video from 1:38
  7. Once the tomatoes are arranged, set the pan over medium heat to warm it up.Uses: Tomato~2 minWatch the video from 1:54
  8. When the pan is hot and starts to sizzle, stir the egg mixture well once more and pour it into the pan.Uses: Eggs, Shiro-dashi, Grated garlic~1 minWatch the video from 2:05
  9. Lower the heat to low, cover, and steam-cook for 3 minutes.~3 minWatch the video from 2:21
  10. Once the egg is nearly set, scatter over 40g of mixed shredded cheese, cover again, and heat for about 2 minutes until the cheese melts.Uses: Mixed shredded cheese~2 minWatch the video from 2:33
  11. When the cheese turns gooey, use a spatula to loosen the edges where it sticks, drizzle a little oil around the rim of the pan, and let the oil work its way underneath to crisp up the bottom. Once it slides freely, slide it out onto a sheet of aluminum foil.Uses: Vegetable oil~3 minWatch the video from 3:01
  12. If you want to brown the cheese, place it under a fish grill until nicely browned, then remove it carefully to avoid burns. Sprinkle with coarsely ground black pepper to taste.Uses: Mixed shredded cheese, Coarsely ground black pepper~3 minWatch the video from 3:41

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