COOKING MODE

Microwave Char Siu & Char Siu Egg Rice Bowl

Step 1 / 120% Complete
Loop
1

Pierce the pork loin block (300-350g) with a meat tenderizer to break up the sinew. Flip it over and do both sides for a tender finish.

Pork loin block 300-350g
Microwave Char Siu & Char Siu Egg Rice Bowl — cook along with the video