2 Fan-Merch Sweets Made with Pure Cocoa (Dress Cupcakes & Fan Paddle Cookies)

[Dress Cupcakes] Crack 1 medium egg into a bowl, add the sugar, and mix well. Add the milk and vegetable oil, then mix.

Combine 2 tablespoons of pure cocoa powder and 150g of pancake mix, sift them in, and mix until no dry flour remains.

Divide the batter evenly among the cups and bake in an oven preheated to 180°C for about 20 minutes.

Put 1 box of white chocolate in a bowl and microwave at 600W for 30 to 40 seconds. It will burn if overheated, so heat while keeping an eye on it, then stir to melt.

Using the melted chocolate, shape the top portion of a dress on parchment paper and decorate with sugar pearls to taste. Chill in the refrigerator until set.

Put 300g of cream cheese and 90g of unsalted butter in a bowl and mix well until soft, then add 120g of powdered sugar and mix until smooth. Add food coloring in your preferred color a little at a time, mixing and adjusting as you go, then transfer to a piping bag.

Pipe the cheese cream onto the cupcakes so it looks like a dress. Place the chocolate plaque on top and decorate with the sugar sprinkles of your choice to finish.

[Fan Paddle Cookies] Put 50g of unsalted butter in a bowl and mix until smooth, then add 50g of sugar and cream until pale. Add 1 medium egg yolk and mix well, then add 2 tablespoons of milk and mix well.

Sift in 50g of pure cocoa powder and 150g of pancake mix, mix until no dry flour remains, and bring the dough together by hand.

Place the dough on plastic wrap, wrap it up, and form it into a 16cm log. Press one side against the counter to flatten it, shape it into a fan paddle, and chill in the refrigerator for about 30 minutes until firm enough to cut with a knife, then slice into 7 to 8mm thick pieces.

Arrange the cookies on a baking sheet lined with parchment paper and bake in an oven preheated to 170°C for about 15 minutes, then let cool.

Put 150g of powdered sugar in a bowl, add 1 medium egg white a little at a time, and mix well until smooth. Add food coloring in your preferred color a little at a time, mixing and adjusting as you go. Fill a paper cone with the icing, fold down the top, and snip a little off the tip.

Spread icing on one side of each cookie and sandwich a popsicle stick between them to make a fan paddle. Decorate the surface as you like and let dry thoroughly for half a day to more than a full day to finish.