Back
Potato and Cheese Galette with a Soft-Boiled Egg
Step 1 / 12
0% Complete
1x
Loop
1
Wash the potatoes, pat them thoroughly dry, and peel them with a peeler. Use May Queen potatoes.
Ingredients for this step
Potatoes (May Queen)
1 piece (80g)
0:09
~3 min
Report
Play Video
Previous
Next
Steps
Ingredients
1
Wash the potatoes, pat them thoroughly dry, and peel them with a peeler. Use May Queen potatoes.
Potatoes (May Queen) 1 piece (80g)
0:09
~3 min
2
Use a mandoline to slice them about 5 mm thick.
0:28
~3 min
3
Add salt to the sliced potatoes and lightly rub it in all over.
0:42
~1 min
4
Press the released moisture away thoroughly with paper towels.
0:49
~2 min
5
Spread only a small amount of the prepared pizza cheese in the frying pan. Use quite a little, just enough that some gaps remain.
1:05
~1 min
6
Arrange the sliced potatoes neatly on top, overlapping them slightly as you go.
1:22
~3 min
7
Add the remaining cheese on top. Leave a margin around the outside for folding, and keep the center open for the egg you will add later.
1:38
~1 min
8
Turn on the heat and warm the pan over high heat at first. Once it sizzles and the cheese begins to melt, lower the heat to low.
1:48
~2 min
9
Cover and steam-cook for 5 minutes.
1:57
~5 min
10
Remove the lid, make a well in the center with a spoon large enough to hold the egg, and crack the egg into the middle. Add more cheese if you like.
2:11
~1 min
11
Cover again and steam-cook for 3 to 4 minutes, until the egg reaches your preferred doneness. When the time is up, remove the lid and gently shake the pan to check how set the yolk is.
2:21
~4 min
12
Using a silicone spatula, gently fold the four sides toward the center to shape it into a square. Sprinkle with black pepper if you like and serve.
2:33
~1 min
1
Step 1
Wash the potatoes, pat them thoroughly dry, and peel them with a peeler. Use May Queen potatoes.
Potatoes (May Queen)
1 piece (80g)
2
Step 2
Use a mandoline to slice them about 5 mm thick.
Potatoes (May Queen)
1 piece (80g)
3
Step 3
Add salt to the sliced potatoes and lightly rub it in all over.
Potatoes (May Queen)
1 piece (80g)
Salt
a pinch
4
Step 4
Press the released moisture away thoroughly with paper towels.
Potatoes (May Queen)
1 piece (80g)
5
Step 5
Spread only a small amount of the prepared pizza cheese in the frying pan. Use quite a little, just enough that some gaps remain.
Pizza cheese (shredded)
80g
6
Step 6
Arrange the sliced potatoes neatly on top, overlapping them slightly as you go.
Potatoes (May Queen)
1 piece (80g)
7
Step 7
Add the remaining cheese on top. Leave a margin around the outside for folding, and keep the center open for the egg you will add later.
Pizza cheese (shredded)
80g
10
Step 10
Remove the lid, make a well in the center with a spoon large enough to hold the egg, and crack the egg into the middle. Add more cheese if you like.
Pizza cheese (shredded)
80g
Egg
1 piece
11
Step 11
Cover again and steam-cook for 3 to 4 minutes, until the egg reaches your preferred doneness. When the time is up, remove the lid and gently shake the pan to check how set the yolk is.
Egg
1 piece
12
Step 12
Using a silicone spatula, gently fold the four sides toward the center to shape it into a square. Sprinkle with black pepper if you like and serve.
Black pepper
to taste
ADD NOTE
Add
TIMER
03
:
00
+10s
+30s
+1m
+5m
-10s
-30s
-1m
Clear
Start
Steps
Ingredients
Previous
Play Video
Next
Potato and Cheese Galette with a Soft-Boiled Egg — cook along with the video